![- 1 cup fresh strawberries, hulled and diced - 1/2 cup cream cheese, softened - 1/4 cup sugar - 1 teaspoon vanilla extract - 1/2 teaspoon lemon juice - 8 eggroll wrappers - 1/2 cup crushed graham crackers - 1 egg, beaten (for sealing) - Oil for frying - Powdered sugar for dusting (optional) When I make strawberry cheesecake eggrolls, I start with the freshest strawberries. Fresh strawberries bring a burst of flavor. You can use ripe ones for the best taste. Next, I blend softened cream cheese with sugar, vanilla, and lemon juice. This creates a rich and smooth cheesecake filling. The lemon juice adds a nice zing. For the eggrolls, I use wrappers that are easy to work with. They hold the filling well. I also like to coat them with crushed graham crackers. This gives a crunchy texture that contrasts with the creamy filling. Gathering these ingredients sets the stage for a fun cooking experience. You’ll see how each component plays a role in making these tasty treats. If you want the full details, check the Full Recipe. First, gather your ingredients. In a bowl, combine the diced strawberries and softened cream cheese. Use a fork or mixer to blend them until smooth. Add in the sugar, vanilla extract, and lemon juice. Mix again until creamy and well combined. This filling is sweet and fruity, perfect for our eggrolls. Now, it's time to assemble. Lay an eggroll wrapper on a clean surface. The corner should face you. Spoon about 2 tablespoons of the cheesecake filling into the center of the wrapper. Fold the bottom corner over the filling. Next, fold the sides in toward the center. Finally, roll it up tightly. Seal the edge with a bit of beaten egg. Repeat this for all wrappers and filling. Heat oil in a deep frying pan over medium heat. Aim for about 350°F or 175°C. Carefully place eggrolls in the hot oil. Fry them in batches until golden brown and crispy, about 2-3 minutes on each side. Once done, drain the eggrolls on paper towels. Let them cool slightly before serving. You can sprinkle crushed graham crackers on top for extra crunch. Enjoy your delicious Strawberry Cheesecake Eggrolls! For the full recipe, check the earlier section. To get the best crispy eggrolls, oil temperature is key. Heat your oil to about 350°F (175°C). This is the sweet spot for frying. If the oil is too cold, the eggrolls will soak up oil and become greasy. If it's too hot, they will burn quickly. While frying, work in small batches. This helps maintain oil temperature, ensuring even cooking. Fry each eggroll for about 2-3 minutes on each side. Keep an eye on them. Remove them when they turn a beautiful golden brown. Drain them on paper towels to remove extra oil. To boost flavor, consider adding a pinch of cinnamon or nutmeg to the filling. These spices pair well with strawberries and cream cheese. You can also mix in a splash of almond extract for a unique twist. For a beautiful presentation, dust your warm eggrolls with powdered sugar. Add a few fresh strawberry slices or mint leaves on the plate. This not only looks appealing but adds a fresh touch to your dish. A drizzle of chocolate sauce can also elevate your dessert. Make sure to check the [Full Recipe] for more details on the preparation! {{image_2}} You can change the fruit in your eggrolls. Try using blueberries, raspberries, or peaches. Each fruit brings a unique taste. Blueberries add a sweet and tart flavor. Raspberries give a bit of tanginess. Peaches offer a juicy and sweet profile. Adjust the amount of sugar based on the fruit you choose. For sweeter fruits, use less sugar. For tart fruits, you may want to add more. This way, your filling will always taste just right. If you want a healthier version, consider baking the eggrolls instead of frying. Baking cuts down on oil and fat. Preheat your oven to 400°F (200°C). Place the eggrolls on a baking sheet lined with parchment paper. Brush them lightly with oil for a golden finish. Bake for about 15-20 minutes until crispy. You can also swap cream cheese for Greek yogurt. This change gives you the same creamy texture but with less fat. Greek yogurt is high in protein, making it a better choice. Just make sure to use plain yogurt to keep the flavor balanced. These options let you enjoy strawberry cheesecake eggrolls in a new way without losing flavor. For the full recipe, check out the main instructions above! To keep your strawberry cheesecake eggrolls fresh, use an airtight container. You can stack them neatly to save space. Store them in the fridge for up to three days. If you want to keep them longer, freezing is the best option. Freezing is simple and helps keep these treats tasty. First, let the eggrolls cool completely before freezing. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them, take the eggrolls out of the freezer and thaw them overnight in the fridge. For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy and delicious. Enjoy your sweet and tasty treat! For the full recipe, check earlier in the article. Strawberry Cheesecake Eggrolls are a fun twist on classic cheesecake. They combine sweet strawberries, cream cheese, and sugar, wrapped in crispy eggroll wrappers. You fry them until golden brown, making a crunchy outside and a creamy inside. This dessert is perfect for parties or a sweet treat at home. You can enjoy them warm, dusted with powdered sugar for a nice touch. Yes, you can prepare these eggrolls ahead of time. Make the filling and fill the wrappers, then store them in the fridge. Cover them with plastic wrap to keep them fresh. They last for about a day. When you're ready to serve, simply fry them up. If you want to freeze them, place them in an airtight container. They can stay frozen for up to a month. Just thaw them in the fridge before frying. To avoid bursting eggrolls, seal them well. Use a little beaten egg on the edges to help them stick. Don't overfill the wrappers; about two tablespoons of filling works best. Fry in hot oil, around 350°F (175°C). This helps cook them quickly and keeps the filling inside. If they do burst, you can still enjoy the crispy goodness! In this post, I shared how to make delicious strawberry cheesecake eggrolls. You learned about the fresh ingredients, step-by-step instructions, and helpful tips. I also offered variations, storage tips, and answered common questions. Try these treats for a fun dessert! They are easy to make and tasty. With a few simple steps, you can impress family and friends. Enjoy the process and savor each bite of your crispy eggrolls!](https://pagosarecipes.com/wp-content/uploads/2025/05/ab39c958-d4f5-46d2-97d9-f50e9951d105-250x250.webp)
- Strawberry Cheesecake Eggrolls
Indulge in a delicious twist on dessert with these Strawberry Cheesecake Eggrolls! This easy recipe combines sweet strawberries and creamy cheesecake filling wrapped in crispy eggrolls for a delightful treat. Perfect for parties or a fun snack, these eggrolls are sure to impress. Ready in just 30 minutes, they're a must-try for any dessert lover. Click through to discover how to make this delectable dessert that everyone will enjoy!