Strawberry Cheesecake Sweet Rolls

Indulge in the irresistible taste of Strawberry Cheesecake Sweet Rolls! These fluffy rolls are filled with a creamy cheesecake mixture and topped with fresh strawberries, making them perfect for any occasion. With easy-to-follow steps and tips for success, you’ll have a delightful treat that both looks and tastes amazing. Ready to elevate your baking game? Click through to explore the full recipe and get started on these delicious rolls today!

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Ingredients

2 cups all-purpose flour

1 packet (2 1/4 teaspoons) of instant yeast

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup milk, warmed (about 110°F)

2 tablespoons unsalted butter, melted

1 large egg

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

2 tablespoons lemon zest

2 tablespoons butter, melted (for brushing)

1/4 cup more powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Mix well to incorporate all dry ingredients.

In a separate bowl, whisk together the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough starts to form.

Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.

While the dough is rising, prepare the cheesecake filling. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 12x18 inches).

Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the diced strawberries and lemon zest over the cream cheese layer.

Roll the dough tightly, starting from one long side, to form a log. Pinch the seams to seal it well. Cut the log into 12 equal pieces.

Place the cut rolls into a greased baking dish, spacing them evenly. Cover the dish with a damp cloth and let them rise for another 30 minutes.

Preheat the oven to 350°F (175°C). After the rolls have risen, brush the tops with melted butter.

Bake in the preheated oven for 25-30 minutes, until golden brown. Allow to cool for about 10 minutes after removing from the oven.

For the glaze, mix the remaining powdered sugar with 1 tablespoon of milk until smooth. Drizzle the glaze over the rolls before serving.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls

- Presentation Tips: Serve warm on a decorative plate, garnished with additional fresh strawberries and a dusting of powdered sugar on top for a delightful finish!