Go Back
To make strawberry cinnamon rolls, you'll need a simple list of ingredients. Gather these items before you start cooking: - 2 cups all-purpose flour - 1 tablespoon active dry yeast - 1/4 cup sugar - 1/2 teaspoon salt - 1/2 cup milk, warmed - 1/4 cup unsalted butter, melted - 1 large egg - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon ground cinnamon - 2 tablespoons brown sugar - 3 tablespoons cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk (for icing) These ingredients work together to create soft, fluffy rolls with a sweet strawberry filling. The strawberries add a fresh taste, while the cinnamon brings warmth. The cream cheese icing makes each bite even better! You can find the full recipe above to guide you through the process. - Activate Yeast: Start by warming the milk. Mix it with the active dry yeast in a small bowl. Let it sit for about 5-10 minutes. You want it to get frothy. This shows the yeast is alive and ready to work. - Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, and salt. Use a whisk to blend them well. This step is crucial for even flavor. - Combine Wet Ingredients: Once the yeast is frothy, add the melted butter and the egg to the bowl. Stir until mixed. Then, pour this into the bowl with the dry ingredients. Mix until a dough forms. - Knead the Dough: Turn the dough onto a floured surface. Knead it for about 5 minutes. You want it smooth and elastic. This helps the rolls rise better. - Prepare Filling: In a separate bowl, mash the sliced strawberries with ground cinnamon and brown sugar. This creates a sweet, spreadable filling. The strawberries bring a fresh flavor. - Roll Out Dough: After the dough rises, punch it down. Roll it out into a rectangle, about 1/4 inch thick. Make sure it’s even for good cooking. - Spread Filling: Generously spread the strawberry mixture over the dough. Get every corner covered. This way, every bite will be tasty. - Roll Up: Starting from one edge, roll the dough tightly into a log. Slice the log into 12 equal pieces. These will be your cinnamon rolls. - Second Rise: Place the rolls in a greased baking dish. Cover them and let them rise for another 30 minutes. This helps them get fluffy. - Preheat Oven: While the rolls rise, preheat your oven to 350°F (175°C). This ensures they bake evenly. - Bake Rolls: After the second rise, bake the rolls for about 25-30 minutes. They should turn golden brown. The smell will be amazing. - Make Icing: While the rolls bake, whisk together the softened cream cheese, powdered sugar, and milk. This creates a smooth icing. It adds a sweet finish. - Top Rolls: Once the rolls cool for a few minutes, drizzle the icing over the top. This makes them look and taste great. For the Full Recipe, check the complete instructions above. Enjoy your baking! Ensuring Proper Dough Consistency For perfect rolls, your dough must be soft yet not sticky. If it feels too wet, add a bit more flour. If it’s too dry, add a splash of milk. Aim for a smooth texture that springs back when poked. Tips for Ideal Rising Conditions Dough loves warmth! Find a cozy spot in your kitchen. You can place it near a warm oven or cover it with a damp cloth. This helps the dough rise nicely. A good rise means fluffier rolls in the end. Alternative Fillings and Toppings While strawberries shine, you can try other fruits. Blueberries or raspberries work well too. For a twist, mix in some chocolate chips or nuts. For toppings, consider a simple glaze made from powdered sugar and lemon juice. Spice Variations Cinnamon is classic, but you can mix it up! Try nutmeg or cardamom for a warm flavor. Add a pinch of ginger for a zesty kick. Experimenting with spices can make your rolls unique and exciting. Ideas for Pairing These rolls pair wonderfully with coffee or tea. Consider serving them with whipped cream or fresh fruit on the side. For a brunch, they go great with egg dishes or a light salad. Presentation Tips To impress, arrange rolls on a beautiful plate. Drizzle extra icing on top and sprinkle some fresh strawberries around. A touch of mint can add color and freshness. Your guests will love the look as much as the taste! {{image_2}} You can switch up the fruit to change the flavor. - Blueberry Cinnamon Rolls: Substitute fresh strawberries with blueberries. Just mix them with cinnamon and sugar. The rolls will be sweet and juicy. - Mixed Berry Cinnamon Rolls: Use a mix of berries. Combine strawberries, blueberries, and raspberries. This mix gives a burst of flavor in every bite. You can also adjust the recipe for special diets. - Vegan Strawberry Cinnamon Rolls: Replace the egg with a flax egg. Use plant-based milk and vegan butter. These rolls will still taste rich and delightful. - Gluten-Free Strawberry Cinnamon Rolls: Use gluten-free flour instead of all-purpose flour. Make sure the yeast is gluten-free. These rolls will be soft and tasty, just like the original. Explore these variations to make your strawberry cinnamon rolls unique and fit your taste! For the complete recipe, check the Full Recipe section. To keep leftover rolls fresh, place them in an airtight container. This helps lock in moisture and flavor. You can also wrap them tightly in plastic wrap. Make sure they cool completely before storing. This way, they won’t get soggy. For refrigeration, set your container in the fridge. They last about three days this way. For best taste, eat them within two days. You can freeze strawberry cinnamon rolls for longer storage. First, let them cool down completely. Then, wrap each roll in plastic wrap. Place the wrapped rolls in a freezer bag. This keeps them fresh for up to three months. To reheat frozen rolls, take them out of the freezer. Let them sit in the fridge overnight. You can also reheat them directly from frozen. Just pop them in a preheated oven at 350°F (175°C) for about 15-20 minutes. They taste just as good as fresh! For a fun twist, check out the Full Recipe. It offers great tips for your next baking adventure! Strawberry cinnamon rolls stay fresh for about 2-3 days at room temperature. Store them in an airtight container. You can also keep them in the fridge for up to a week. If you want to enjoy them longer, freeze them. Proper wrapping helps avoid freezer burn. Yes, you can use frozen strawberries! Just thaw them first and drain excess liquid. This helps avoid a soggy filling. The flavor will be a bit different, but it still works well. Frozen strawberries are a great option when fresh ones are not around. Yes, you can make the dough ahead of time! After kneading, cover it and place it in the fridge. It can stay there overnight. The next day, let it warm up a bit before rolling it out. This saves time and is great for busy mornings. To reheat cinnamon rolls, wrap them in foil and place them in a 350°F oven for about 10 minutes. This keeps them soft and warm. You can also microwave them for about 15-20 seconds. Just don't overdo it, or they may become tough. Enjoy your warm rolls with a drizzle of icing for extra delight! This blog post provided a simple guide to making delicious strawberry cinnamon rolls. We covered the key ingredients, step-by-step instructions, and handy tips to ensure success. You learned how to enhance flavors and make variations, including vegan and gluten-free options. Proper storage methods for leftovers were also discussed. With these insights, you can enjoy fresh, warm rolls or impress guests with your baking skills. Now, it’s time to roll up your sleeves and create a treat that everyone will love!

Strawberry Cinnamon Rolls

Indulge in the delightful taste of Strawberry Cinnamon Rolls! This easy recipe combines fresh strawberries with warm cinnamon for a sweet twist that is sure to impress. Discover how to make these fluffy rolls from scratch, complete with a creamy icing that takes them to the next level. Perfect for breakfast or brunch, your family will love this treat! Click through for the step-by-step guide and enjoy baking these delicious rolls today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon active dry yeast

1/4 cup sugar

1/2 teaspoon salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 cup fresh strawberries, hulled and sliced

1 tablespoon ground cinnamon

2 tablespoons brown sugar

3 tablespoons cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk (for icing)

Instructions
 

Activate Yeast: In a small bowl, combine the warmed milk and the active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.

      Combine Wet Ingredients: Add the melted butter and egg to the yeast mixture and stir well. Then, pour this mixture into the dry ingredients and mix until a dough forms.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it's smooth and elastic.

          First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

            Prepare Filling: In a separate bowl, mash the sliced strawberries with ground cinnamon and brown sugar to create a spreadable filling.

              Roll Out Dough: Once the dough has risen, punch it down and roll it out into a rectangular shape (about 1/4 inch thick).

                Spread Filling: Generously spread the strawberry mixture over the dough.

                  Roll Up: Starting from one edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.

                    Second Rise: Place the cinnamon roll pieces in a greased baking dish. Cover them again and let them rise for an additional 30 minutes.

                      Preheat Oven: Preheat oven to 350°F (175°C) while the rolls are rising.

                        Bake: Once risen, bake the rolls in the preheated oven for about 25-30 minutes or until golden brown.

                          Make Icing: While the rolls are baking, whisk together the softened cream cheese, powdered sugar, and milk until smooth and creamy.

                            Top Rolls: Once the rolls are out of the oven, let them cool for a few minutes then drizzle the cream cheese icing over the top before serving.

                              Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls