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To make Strawberry Coconut Chia Popsicles, gather these ingredients: - 2 cups fresh strawberries, hulled and sliced - 1 can (13.5 oz) coconut milk (full fat for creaminess) - 1/4 cup honey or maple syrup (adjust for sweetness) - 1/4 cup chia seeds - 1 teaspoon vanilla extract - A pinch of salt You can make swaps in this recipe. If you need a dairy-free option, use coconut cream instead of coconut milk. For a lower-sugar treat, try using stevia or agave syrup instead of honey or maple syrup. You can also substitute strawberries with other berries like blueberries or raspberries for different flavors. Each popsicle has about: - Calories: 120 - Protein: 2g - Carbohydrates: 18g - Fat: 5g - Fiber: 4g - Sugar: 8g These popsicles are not only tasty but also packed with healthy ingredients. The chia seeds add fiber and omega-3 fatty acids, while strawberries provide vitamins and antioxidants. Enjoy these refreshing treats guilt-free! To start, gather your ingredients. You will need: - 2 cups fresh strawberries, hulled and sliced - 1 can (13.5 oz) coconut milk - 1/4 cup honey or maple syrup - 1/4 cup chia seeds - 1 teaspoon vanilla extract - A pinch of salt First, blend the strawberries, coconut milk, honey, vanilla, and salt. Blend until smooth. Pour half of this mixture into a bowl and set it aside. In the blender, add the chia seeds to the remaining half. Pulse a few times to mix them in. Let this sit for about 5 minutes. This step helps the chia seeds swell and thicken the mixture. Now, it's time to fill your popsicle molds. Start with the plain strawberry mixture. Pour it into each mold, filling them halfway. Next, add the chia-infused mixture on top of the strawberry layer. Use a spoon to help layer it evenly. Then, add more of the plain strawberry mixture. Fill each mold, leaving a little space at the top. This space allows for expansion while freezing. After filling the molds, insert the sticks. Make sure they are centered in the mixture. Place the molds in the freezer. You should freeze them for at least 4-6 hours. Once they are fully solid, you can enjoy your popsicles! When blending, use a high-speed blender for the best results. This helps create a smooth mixture. If your blender is not strong, blend in batches. Start with the strawberries and coconut milk. Then, blend the chia seeds in last. This way, you maintain a nice texture. Also, taste the mixture before freezing. You can adjust the sweetness by adding more honey or maple syrup. Remember, the flavor will be less sweet when frozen. To get a creamy texture in your popsicles, choose full-fat coconut milk. The higher fat content makes the popsicles smooth and rich. Blend the coconut milk with your strawberries until you have a silky mix. This step helps blend the flavors well. If you want it sweeter, add more honey or maple syrup. Adjust it to your taste. To spread the chia seeds evenly, mix them in after blending half of your strawberry mix. Pulse the blender a few times. After that, let the mix sit for five minutes. This allows the seeds to swell and become gel-like, making them easier to layer. When you pour them into the molds, they will stay well-distributed. For a fun and pretty presentation, serve your popsicles on a wooden board. Add fresh strawberries around them for color. A sprinkle of coconut flakes adds a nice touch too. Use colorful sticks for a playful look. This makes your popsicles not just tasty but also a feast for the eyes! {{image_2}} You can swap strawberries for other fruits. Try bananas, mangoes, or blueberries. Each fruit gives a new taste. Fresh or frozen fruit works well. Adjust the sweetness based on your fruit choice. A ripe banana will add sweetness without extra sugar. Use 2 cups of your chosen fruit for best results. Want to spice things up? Add a splash of lime or lemon juice. This gives a nice zing. You can also mix in herbs like mint or basil. These flavors pair well with coconut and fruit. For a richer taste, try adding a pinch of cinnamon or nutmeg. These spices can create a warm, cozy feel. This recipe is easy to make vegan. Just use maple syrup instead of honey. Coconut milk is naturally dairy-free. If you want a lighter version, use light coconut milk. You can also mix in almond milk for a different taste. Both options keep it creamy while being dairy-free. To keep your Strawberry Coconut Chia Popsicles fresh, place them in a freezer-safe bag. Make sure to label the bag with the date. This way, you won't forget when you made them. You can also wrap each popsicle in plastic wrap for extra protection. This keeps them safe from freezer burn. When freezing the popsicles, ensure they sit upright in the freezer. This helps them keep their shape. If your molds are not sturdy, use a cup holder to keep them steady. For thawing, simply let them sit at room temperature for a few minutes. You can also run warm water over the outside of the molds for a quicker release. These popsicles can last about two months in the freezer. After that, they may lose some taste and texture. To enjoy them at their best, eat them within four weeks. This way, you get the full burst of strawberry and coconut flavor! Strawberry Coconut Chia Popsicles take about 4 to 6 hours to freeze. This time lets them set fully. To check if they are ready, gently press the popsicle. If it feels solid, it’s ready to enjoy! Yes, you can make these popsicles without chia seeds. However, they add a fun texture and some nutrients. If you skip them, your popsicles will still taste great. You might want to blend in some yogurt for creaminess instead. You can use many fruits in this recipe! Bananas, mangoes, or blueberries are great choices. Just remember to adjust the sweetness if needed. Mixing different fruits can give you exciting flavors! This blog post covered how to make tasty Strawberry Coconut Chia Popsicles. We discussed ingredients, step-by-step instructions, and helpful tips. We also explored fun variations and storage ideas. Remember, the key to great popsicles is texture and flavor mix. You can customize them to fit your taste. Enjoy making these popsicles in your kitchen. They are simple, fun, and healthy treats for everyone!

Strawberry Coconut Chia Popsicles

Cool off this summer with delicious Strawberry Coconut Chia Popsicles! These simple treats are made with fresh strawberries, creamy coconut milk, and nutrient-packed chia seeds. Perfect for a refreshing snack, they blend sweet and healthy in every bite. Follow our easy steps to make this delightful recipe in just 10 minutes of prep. Click to explore the full recipe and start enjoying these tasty popsicles today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 can (13.5 oz) coconut milk (full fat for creaminess)

1/4 cup honey or maple syrup (adjust for sweetness)

1/4 cup chia seeds

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a blender, combine the sliced strawberries, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth.

    Pour half of the strawberry mixture into a bowl and set aside.

      To the remaining half in the blender, add the chia seeds and pulse a few times until just mixed. Let it sit for about 5 minutes for the chia seeds to swell.

        In popsicle molds, alternate layers: start with the plain strawberry mixture, then add a layer of the chia-infused mixture, followed by more strawberry mixture. Repeat until the molds are filled, leaving a little space at the top to allow for expansion.

          Insert sticks into the molds and freeze for at least 4-6 hours or until fully solidified.

            To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.

              Prep Time: 10 minutes | Total Time: 6 hours | Servings: 6 popsicles

                - Presentation Tips: Serve popsicles on a wooden board with a few fresh strawberries and a sprinkle of coconut flakes for an appealing touch.