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- 1 cup coconut milk (canned or carton) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - Pinch of salt - Toasted coconut flakes for garnish (optional) To make Strawberry Coconut Chia Pudding, you need a few simple ingredients. Start with coconut milk. This gives a rich, creamy base that pairs well with the fruity flavors. You can use either canned or carton coconut milk. Both work great. Next, add chia seeds. They are tiny but mighty. Chia seeds soak up liquid and turn thick. They also add fiber and healthy omega-3s. For sweetness, choose maple syrup or honey. Both options add a touch of natural sweetness. You can adjust the amount to fit your taste. Vanilla extract gives extra flavor. It enhances the taste of the pudding and makes every bite delightful. Just a teaspoon will do. Fresh strawberries are key. They add brightness and a pop of color. Always choose ripe strawberries for the best flavor. A pinch of salt rounds out the flavors. It helps balance the sweetness and adds depth. Finally, if you want a crunchy topping, toasted coconut flakes are a fun option. They give a tropical twist and a nice texture. For the full recipe, you can check out the detailed instructions. Enjoy making this tasty treat! To start, grab a mixing bowl. Combine 1 cup of coconut milk, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk these together until the mixture is smooth and well blended. This creamy base is where the magic begins! Next, stir in 1/4 cup of chia seeds. Make sure they are evenly spread throughout. The chia seeds will help thicken the pudding. Let the mixture sit for about 5 minutes. This helps kick off the thickening process. Stir again to avoid clumping of the chia seeds. Once you feel the mixture is ready, cover the bowl tightly. Place it in the fridge and let it chill overnight. This waiting time is crucial. The longer it sits, the creamier it becomes. When you’re ready to serve, take the pudding out of the fridge. Divide it into glasses or bowls, making sure each one has an equal amount. Now, for the fun part! Layer the top with fresh, sliced strawberries. This adds a burst of color and flavor. If you want to go the extra mile, sprinkle some toasted coconut flakes on top. This gives your pudding a nice crunch and a tropical twist. Enjoy your Strawberry Coconut Chia Pudding! For the complete recipe, check the Full Recipe. To make your pudding even better, try different sweeteners. You can swap maple syrup for honey or agave nectar. Each sweetener brings its own taste. For a sugar-free option, use stevia or monk fruit. These alternatives can still give you a sweet bite. Next, think about the milk you use. Coconut milk is creamy and rich, but you can experiment with other milks too. Almond milk or oat milk works well. Each type of milk changes the flavor a bit. If you want more creaminess, use full-fat coconut milk. How you serve your pudding makes a big difference. Use clear glasses to show off those lovely layers of strawberries and pudding. It looks fancy and inviting. You can also layer the pudding with strawberries for a pretty look. For extra flair, add a sprinkle of toasted coconut flakes on top. You might even add a mint leaf for a pop of color. This not only tastes good but also makes your dish look fresh and fun. Serving it this way makes it more exciting to eat! {{image_2}} You can change the fruit in this pudding to mix things up. Try using other berries like blueberries or raspberries. They add a sweet and tangy taste. You can also add banana or mango for a tropical flair. Both fruits give a creamy feel and a fun flavor twist. Just chop them up and layer them on top of your pudding. Adding spices can enhance the flavor of your pudding. Cinnamon or nutmeg can bring warmth and depth. You only need a pinch for a nice kick. If you want something unique, try cocoa or matcha. Cocoa adds a rich chocolate flavor while matcha gives a fresh, earthy taste. Just mix in a little to see what you like best. Each option can make your pudding even more delightful. For the full recipe, check out the earlier section. To keep your pudding fresh, use airtight containers. Glass jars work great for this. Make sure the lid seals tightly. You can also use plastic containers with tight lids. Store the pudding in the fridge right after serving. Avoid leaving it out for too long. Strawberry coconut chia pudding lasts about 4 to 5 days in the fridge. Check for any off smells or changes in texture before eating. You can use leftover pudding in many ways. Try it as a topping for yogurt or oatmeal. Blend it into smoothies for a creamy touch. Or enjoy it as a snack straight from the jar. For the full recipe, check out the main article! Strawberry Coconut Chia Pudding stays fresh for about 5 days in the fridge. Store it in an airtight container. This keeps the pudding creamy and tasty. If you notice any change in smell or texture, it's best to toss it. Make sure to enjoy it within that week to savor its full flavor. Yes, this recipe is already vegan! It uses coconut milk, chia seeds, and maple syrup. All these ingredients are plant-based. You can enjoy this creamy delight without worrying about animal products. This makes it perfect for vegans and anyone who loves tasty desserts. Serve the pudding in clear glasses. This shows off the bright strawberries against the creamy pudding. For a pretty touch, layer the sliced strawberries on top. You can also add toasted coconut flakes for a crunchy bite. A sprig of mint can add color and a fresh scent. Enjoy it cold for a refreshing treat! In this post, we explored how to make Strawberry Coconut Chia Pudding. We covered the main ingredients, step-by-step instructions, and helpful tips. You now know how to prepare a tasty and healthy dessert. Enjoy experimenting with flavors and adding your favorite fruits. This pudding is easy to make, fun to serve, and perfect for any occasion. Store it well to keep it fresh. Dive into your new pudding adventure!

Strawberry Coconut Chia Pudding

Indulge in a refreshing and nutritious treat with this Strawberry Coconut Chia Pudding recipe! Made with creamy coconut milk, sweet maple syrup, and fresh strawberries, this delightful dessert is easy to prepare and perfect for a healthy snack or breakfast. Follow our simple steps to create a luscious pudding topped with toasted coconut flakes. Click through to discover the full recipe and bring this tropical delight to your table!
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Ingredients
  

1 cup coconut milk (canned or carton)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

Pinch of salt

Toasted coconut flakes for garnish (optional)

Instructions
 

In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of salt until fully combined.

    Stir in the chia seeds until evenly distributed in the mixture.

      Let the mixture sit for about 5 minutes before stirring again to prevent clumping of the chia seeds.

        Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the chia pudding has thickened to a creamy consistency.

          When ready to serve, divide the chia pudding into serving glasses or bowls.

            Layer the sliced strawberries on top of the pudding, creating a decorative pattern.

              If desired, sprinkle with toasted coconut flakes for an extra crunch and tropical flavor.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4

                  - Presentation Tips: Serve the pudding in clear glasses to showcase the vibrant red strawberries against the creamy white pudding. Top with a sprig of mint for an extra pop of color.