Go Back
- 1 pre-made pie crust (9-inch, graham cracker or traditional) - 2 cups fresh strawberries, hulled and sliced - 1 cup heavy whipping cream - 1 cup cream cheese, softened - ½ cup powdered sugar

Strawberry Cream Pie

Indulge in the deliciousness of a homemade strawberry cream pie! This delightful and easy-to-make dessert features fresh strawberries nestled in a creamy filling that is simply irresistible. Perfect for beginners, our step-by-step guide will have you impressing your loved ones in no time. Discover tips for perfecting your pie and variations like no-bake or vegan options. Click through for the full recipe and bring this tasty treat to life in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pie crust (9-inch, graham cracker or traditional)

2 cups fresh strawberries, hulled and sliced

1 cup heavy whipping cream

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

1 tablespoon gelatin powder

3 tablespoons cold water

Optional garnish: additional strawberries and mint leaves

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Allow it to sit for about 5 minutes until it blooms, then gently heat in the microwave for 10-15 seconds until dissolved. Set aside to cool slightly.

    Make the Cream Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

      Add Whipped Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

        Incorporate Gelatin: While folding, drizzle in the dissolved gelatin and lemon juice. Mix until fully combined and creamy.

          Layer the Strawberries: Place the sliced strawberries in the bottom of the prepared pie crust. Pour the cream filling over the strawberries, smoothing it out evenly with a spatula.

            Chill the Pie: Cover with plastic wrap and refrigerate for at least 4 hours to allow the filling to set properly.

              Serve: When ready to serve, garnish the top with additional sliced strawberries and a sprig of mint for a fresh touch.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                  - Presentation Tips: Serve slices of the pie on plates with a drizzle of strawberry sauce made from pureed strawberries and a sprinkle of powdered sugar on top for extra sweetness.