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For a delicious Strawberry Doughnut Shortcake, you need just a few simple items. Here’s what you’ll need: - 4 glazed doughnuts, sliced in half - 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Fresh mint leaves for garnish (optional) You can add more layers of flavor if you’d like. Try: - A splash of lemon juice to brighten the strawberries - A dash of almond extract for a nutty taste - Chocolate sauce for a sweet drizzle I suggest using soft glazed doughnuts. Their sweetness pairs well with fresh strawberries. Look for ripe, juicy strawberries. They should be bright red and firm. Local or organic strawberries often taste the best. These choices will make your shortcake shine! For the full recipe, refer to the provided details above. To prepare the strawberries, first, wash them under cool water. Next, you need to hull them. Hulling means removing the green tops and any white parts underneath. Use a small knife or a huller tool for this task. After hulling, slice the strawberries into thin pieces. Now, let's macerate the strawberries. This step brings out their natural sweetness. In a medium bowl, combine the sliced strawberries with the granulated sugar. Toss them gently to coat evenly. Let the strawberries sit for about 15 minutes. You will see their juices start to flow, creating a sweet syrup. For the whipped cream, you will need a mixing bowl and an electric mixer. If you have a stand mixer, that works too. Begin by adding the heavy whipping cream and powdered sugar to the bowl. Beat the cream on high speed. In about 3 to 4 minutes, you will see soft peaks form. This means your cream is ready! Finally, mix in the vanilla extract for added flavor. Now for the fun part—assembling your shortcake! Start with the bottom half of a sliced doughnut. Take a generous spoonful of your macerated strawberries and place it on top. Follow this with a dollop of whipped cream over the strawberries. Then, place the top half of the doughnut back on. Repeat this process with the other doughnuts. When you finish, your shortcakes will look delightful! For a special touch, you can garnish with extra strawberries and fresh mint leaves. Enjoy your creation right away while everything is fresh and tasty. To create the best strawberry doughnut shortcake, avoid some common mistakes. First, do not skip the maceration step for your strawberries. This step brings out their natural sweetness and juices. If you rush this, your shortcake may taste flat. Next, be careful not to overwhip your cream. When you whip too much, it can become grainy. Stop once you see soft peaks. This keeps your cream light and fluffy. You can enhance flavors with a few simple tweaks. Try adding a splash of lemon juice to the strawberries. This adds a nice zing to the sweetness. You can also mix a bit of almond extract in your whipped cream. It gives a warm, nutty flavor that pairs well with strawberries. To serve your strawberry doughnut shortcake, stack them high for a showy look. You can place the shortcakes on a nice plate and dust them with powdered sugar. This adds a lovely touch. Pair your shortcake with drinks that complement the sweetness. A cold glass of milk works great. You can also enjoy it with sweet tea or a light sparkling water. These drinks balance the rich flavors and keep it refreshing. For extra flair, add some fresh mint leaves as a garnish. It looks pretty and adds a hint of fresh flavor. Enjoy the fun of this easy dessert with friends and family! For the full recipe, check out the section above. {{image_2}} You can have fun with flavors when making your strawberry doughnut shortcake. Instead of glazed doughnuts, try chocolate, cinnamon, or even lemon doughnuts. Each choice adds its own taste to the dessert. If you want to change the fruit, use peaches, blueberries, or raspberries. Each fruit brings a unique flavor and makes the dish seasonal. For those needing gluten-free options, many stores sell gluten-free doughnuts. They work well in this recipe. If you want to make it vegan, use coconut cream or almond cream instead of heavy cream. You can also find vegan doughnuts at some bakeries. This way, everyone can enjoy this sweet treat! Check out the Full Recipe for all the details on making this delicious dessert. To keep your Strawberry Doughnut Shortcake fresh, store each part separately. Place the doughnuts in an airtight container. They stay soft for about two days. For the strawberries, use a covered bowl. They last up to three days in the fridge. The whipped cream should go in a separate container. It stays fresh for two days if tightly sealed. If you want to store an assembled shortcake, it is best to eat it right away. The doughnuts can get soggy from the strawberries and cream. If you must store it, keep it in the fridge for no more than one day. Reheating doughnuts can be tricky. You want them warm but not dry. I recommend using a microwave. Heat them for about 10 seconds. Check if they are warm enough. If not, add a few more seconds. Avoid using the oven for reheating. It can make them hard. Also, don’t reheat the whipped cream. It will lose its texture. Instead, make fresh whipped cream when serving. This keeps the shortcake tasting its best. For the best flavor and texture, I recommend using glazed doughnuts. Their sweetness complements fresh strawberries well. You can also try cake doughnuts. They are denser and hold up nicely. Avoid doughnuts with heavy toppings, as they may overpower the dish. Choose what you love. Trust your taste! Yes, you can prepare some parts in advance. Slice the strawberries and mix them with sugar a few hours before serving. Keep them in the fridge. You can also whip the cream ahead and store it in the fridge. Just remember to assemble the shortcake right before serving. This keeps everything fresh and tasty. To keep your whipped cream fluffy, start with cold equipment. Chill your bowl and beaters before whipping. This helps the cream hold its shape. Whip until soft peaks form but don’t overbeat. Mix in powdered sugar gently. If you want extra stability, you can add a bit of cornstarch or gelatin. These tricks keep your cream looking great! You now have all you need to make a delicious strawberry doughnut shortcake. We covered important ingredients, prep steps, and the best way to put it all together. The tips and variations help you perfect your dessert, ensuring it fits any dietary need or occasion. Remember, the right doughnut and fresh strawberries make all the difference. Enjoy your creation right away or store it for later, but always keep your whipped cream airy. I hope you have fun making and sharing this treat!

Strawberry Doughnut Shortcake

Indulge in the ultimate dessert delight with this Strawberry Doughnut Shortcake recipe! Featuring fluffy glazed doughnuts layered with sweet, macerated strawberries and rich whipped cream, this treat is perfect for any occasion. With just a few simple ingredients and a quick prep time, you can impress everyone with this stunning and delicious shortcake. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

4 glazed doughnuts, sliced in half

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the sliced strawberries and granulated sugar. Toss to coat and set aside for about 15 minutes to macerate. This will bring out the juices of the strawberries and create a syrup.

    While the strawberries are macerating, prepare the whipped cream. In a mixing bowl, add the heavy whipping cream and powdered sugar. Beat with an electric mixer on high speed until soft peaks form, about 3-4 minutes. Mix in the vanilla extract.

      Once the strawberries have rested, slice the glazed doughnuts in half horizontally.

        To assemble, take the bottom half of one doughnut and place a generous spoonful of the macerated strawberries on top. Add a dollop of the whipped cream over the strawberries. Place the top half of the doughnut on to complete the shortcake.

          Repeat this assembly process with the remaining doughnuts.

            Serve immediately while the doughnuts are still fresh, and garnish with additional strawberries and fresh mint leaves, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4