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Frozen yogurt has taken the dessert world by storm, emerging as a popular and healthier alternative to traditional ice cream. With its creamy texture and rich flavor, frozen yogurt offers the satisfaction of a sweet treat while often being lower in fat and calories. For those looking to indulge without sacrificing their health, making frozen yogurt at home is an excellent option. Today, we’ll dive into a particularly refreshing and vibrant recipe: Berry Bliss Frozen Yogurt. This delightful dessert is not only easy to make but also boasts a medley of fresh flavors and natural ingredients that can brighten any day.

Strawberry Frozen Yogurt

Discover the joy of making your own Berry Bliss Frozen Yogurt! This delicious and healthy treat is packed with fresh strawberries and Greek yogurt, creating a creamy dessert that satisfies your sweet cravings without the guilt. Perfect for any occasion, this easy recipe is low in fat and high in protein. Dive into the article to explore how to make this refreshing dessert and impress your friends and family with your culinary skills! Click through now to get started!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Instructions
 

In a blender or food processor, add the hulled strawberries and blend until smooth. You can leave some small chunks for texture if you prefer.

    In a mixing bowl, combine the strawberry puree with Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Mix until well combined and smooth.

      Taste the mixture and adjust sweetness with more honey or sweetness according to your preference.

        Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).

          For a firmer texture, transfer the churned yogurt into an airtight container and freeze for an additional 2-3 hours.

            When ready to serve, let the frozen yogurt sit at room temperature for about 5 minutes to soften slightly before scooping.

              Prep Time: 15 minutes | Total Time: 25 minutes + freezing | Servings: 4-6 servings