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- 2 pounds of fresh strawberries - 1 ½ cups of granulated sugar - 2 tablespoons of lemon juice - 1 teaspoon of lemon zest - 1 packet of fruit pectin (1.75 oz) - ¼ teaspoon of salt

Strawberry Jam

Savor the sweetness of homemade strawberry jam with this simple and delicious recipe! Learn how to transform fresh strawberries into a delightful spread using just a few ingredients and easy steps. Perfect for toast, desserts, or even as gifts, this strawberry jam will impress everyone. Dive into the delightful world of homemade preserves and enjoy that fresh flavor year-round. Click through to explore the full recipe and get started on your kitchen adventure!
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Ingredients
  

2 pounds fresh strawberries, hulled and chopped

1 ½ cups granulated sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

1 packet fruit pectin (1.75 oz)

¼ teaspoon salt

Instructions
 

In a large mixing bowl, combine the chopped strawberries and sugar. Stir well and let this sit for about 15 minutes to allow the strawberries to release their juices.

    Transfer the strawberry and sugar mixture into a large saucepan and add the lemon juice and salt. Cook over medium heat, stirring occasionally until the sugar dissolves completely.

      Once the mixture is bubbling, add the fruit pectin and stir thoroughly. Bring the mixture to a rolling boil, stirring constantly, and boil for exactly 1 minute.

        Remove the saucepan from heat and gently stir in the lemon zest. This will enhance the citrusy flavor of your jam.

          Skim off any foam that rises to the surface using a spoon.

            Pour the jam into sterilized jars while hot, leaving about ¼ inch of headspace at the top. Seal the jars with lids.

              Allow the jars to cool to room temperature, then refrigerate if not canning for long-term storage.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: About 4 cups