Strawberry Nutella Crepes

$To make tasty Strawberry Nutella crepes, you need a few simple items: - 1 cup all-purpose flour - 2 large eggs - 1 1/4 cups milk - 2 tablespoons granulated sugar - 1/4 teaspoon salt - 2 tablespoons melted butter (plus extra for cooking) - 1 cup Nutella - 1 cup fresh strawberries, sliced These ingredients create soft, thin crepes that are perfect for filling with Nutella and strawberries. You can add a few fun toppings to make your crepes even better: - Whipped cream - Fresh mint leaves These extras make your dish look bright and festive. If you have special dietary needs, here are some ideas: - Use whole wheat flour for a more wholesome option. - Replace Nutella with almond butter or sunflower seed butter for nut-free diets. - For a dairy-free version, swap milk with almond or oat milk. These changes ensure everyone can enjoy this sweet treat! {{ingredient_image_1}} First, grab a medium bowl. Add 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Whisk these together until they blend well. In another bowl, whisk 2 large eggs. Then, pour in 1 1/4 cups of milk and 2 tablespoons of melted butter. Mix until smooth. Next, slowly add the wet mix into the dry mix. Stir gently to avoid lumps. The batter should be thin and smooth. Let it rest for 30 minutes. This helps the crepes become soft and tender. Now, heat a non-stick skillet over medium heat. Brush it lightly with melted butter. Pour about 1/4 cup of the crepe batter into the pan. Tilt the pan to spread the batter into a thin layer. Cook for 1-2 minutes. Look for the edges to lift and the bottom to turn golden. Carefully flip the crepe using a spatula. Cook for another minute on the other side. Once done, transfer the crepe to a plate and cover it to keep warm. Repeat this process with the remaining batter until you have a stack of crepes. To assemble, take one crepe and spread a generous tablespoon of Nutella on one half. Then, add sliced strawberries on top of the Nutella. Now, fold the crepe in half, and then fold it in half again to create a triangle shape. For a special touch, drizzle some whipped cream on top and garnish with fresh mint leaves if you like. Enjoy your beautiful creation! To make the best crepes, start with a smooth batter. Mix the dry and wet ingredients well. Let the batter sit for about 30 minutes. This helps the flour absorb moisture. Use a non-stick skillet for easy flipping. Brush the pan with a little melted butter before each crepe. Pour just enough batter to cover the bottom of the pan. Tilt the pan to spread the batter evenly. Cook until the edges lift easily. Flip the crepe gently using a spatula. One common mistake is overmixing the batter. This can make the crepes tough. Another mistake is using too much flour. This will make crepes thick and chewy. Don’t rush the cooking process. Cooking too fast can burn the crepes. If the pan is too hot, they can cook unevenly. Lastly, avoid crowding the pan. Cook one crepe at a time for the best results. For a beautiful presentation, stack the crepes on a nice plate. Drizzle with whipped cream for a touch of elegance. You can also add fresh mint leaves for color. Arrange sliced strawberries on top or around the crepes. A dusting of powdered sugar adds a sweet touch. Serve warm for the best flavor. Enjoy with a fork and knife or fold them for easy eating. Pro Tips Rest the batter: Allowing the batter to rest for at least 30 minutes helps the flour fully hydrate and results in more tender crepes. Use a non-stick pan: A good quality non-stick skillet or crepe pan is essential for easy flipping and to prevent sticking. Control the heat: Cooking on medium heat ensures the crepes cook evenly without burning. Adjust the heat as necessary. Experiment with fillings: While Nutella and strawberries are delicious, feel free to try other fillings like banana, peanut butter, or even savory options! {{image_2}} You can switch up the Nutella for other spreads. Try almond butter or peanut butter. Both add a nutty flavor that pairs well with strawberries. You can also use cream cheese for a richer taste. For toppings, consider sliced bananas or a sprinkle of powdered sugar. Fresh berries like blueberries or raspberries add a nice touch too. Why stick to plain crepes? You can add cocoa powder to make chocolate crepes. Just mix in a couple of tablespoons with your dry ingredients. Vanilla extract is another great addition for sweet, fragrant crepes. A pinch of cinnamon can also elevate the flavor, making your crepes even more special. If you want a healthier option, use whole wheat flour. It adds fiber and nutrients. You can also make sugar-free crepes by swapping granulated sugar for a sugar substitute. Unsweetened almond milk is a great choice if you're looking for a dairy-free option. These changes keep the crepes tasty while being a bit lighter. To keep your leftover crepes fresh, stack them on a plate. Place parchment paper between each crepe to prevent sticking. Cover the stack with plastic wrap or foil. Store the crepes in the fridge for up to three days. They will stay soft and tasty this way. When you're ready to enjoy your crepes again, heat them gently. Use a skillet over medium heat. Warm each crepe for about 30 seconds on each side. This method keeps them soft and restores their flavor. You can also use a microwave for quick reheating. Just cover them with a damp paper towel and heat for 10-15 seconds. If you want to save crepes for later, freezing works well. First, let the crepes cool completely. Then, stack them with parchment paper in between. Wrap them tightly in plastic wrap or place them in a freezer bag. You can freeze them for up to two months. To thaw, move them to the fridge overnight or microwave them on low for a few seconds. Enjoy your crepes any time! Yes, you can. Make the crepe batter up to one day before. Just store it in the fridge. Cover the bowl with plastic wrap. This helps the flavors blend nicely. When ready to use, give it a good stir to mix again. Let it sit at room temperature for about 10 minutes before cooking. This makes cooking easier. If you want a different flavor, use chocolate spread instead. Other options include almond butter or peanut butter. You can also try fruit spreads like strawberry or raspberry. These choices add a nice twist to your crepes. Each option gives a unique taste that complements strawberries well. Regular crepes use all-purpose flour, which is not gluten-free. To make gluten-free crepes, swap the flour for a gluten-free blend. Look for a mix that works for pancakes or crepes. This way, you keep the same taste and texture. Always check labels to ensure all ingredients are gluten-free. You learned how to make delicious Strawberry Nutella Crepes using simple ingredients. We covered important steps, best practices, and common mistakes to avoid. You also found tips for tasty variations and storage methods. Crepes are fun to make and enjoy. Don't shy away from experimenting with flavors and fillings. With these easy steps, you can create a delightful treat for any occasion. Enjoy your crepe-making journey!$

Delicious thin pancakes filled with Nutella and fresh strawberries, perfect for a sweet treat.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine French

Servings 8

Calories 250 kcal

Ingredients

1 cup all-purpose flour
2 large eggs
1.25 cups milk
2 tablespoons granulated sugar
0.25 teaspoon salt
2 tablespoons melted butter (plus extra for cooking)
1 cup Nutella
1 cup fresh strawberries, sliced
to taste Whipped cream, for serving (optional)
to taste Fresh mint leaves, for garnish (optional)

Instructions

In a medium mixing bowl, whisk together the flour, sugar, and salt until well combined.
In another bowl, whisk the eggs and then add the milk and melted butter. Mix until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently to avoid lumps. The batter should be thin and smooth. Let the batter rest for about 30 minutes at room temperature.
Heat a non-stick skillet or crepe pan over medium heat and brush lightly with melted butter.
Pour about 1/4 cup of crepe batter into the pan, tilting the pan to spread the batter evenly in a thin layer.
Cook the crepe for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe and cook for another 1 minute on the other side. Transfer to a plate and cover to keep warm. Repeat with the remaining batter.
To assemble, spread a generous tablespoon of Nutella onto one half of each crepe. Top with sliced strawberries.
Fold the crepe in half, then in half again to create a triangle. Optionally, drizzle with whipped cream and garnish with fresh mint leaves.

Notes

Let the batter rest for better texture.

Keyword crepes, dessert, Nutella, strawberries