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For this salad, fresh ingredients are key. Start with 4 cups of fresh baby spinach. Look for vibrant green leaves without any wilting. This spinach adds a nice crunch and a healthy boost. Next, choose 1 ½ cups of strawberries. They should be bright red, firm, and sweet. Avoid any that are mushy or have dark spots. These strawberries will bring a juicy, sweet flavor to the dish. You will also need ¼ cup of red onion, thinly sliced. Red onion adds a sharp taste that balances the sweetness of the strawberries. Just use enough to give flavor without overpowering the salad. For the creamy touch, I recommend ½ cup of crumbled goat cheese. You can choose plain or herbed goat cheese based on your taste. The creaminess of the cheese will blend well with the other ingredients. Next, prepare ¼ cup of walnuts. Toast them lightly in a pan to enhance their flavor. Roughly chop the walnuts so they mix well throughout the salad. This adds some crunch and a nice nutty taste. Now for the dressing. Use 2 tablespoons of balsamic vinegar. Choose a good quality vinegar for a richer flavor. It adds a tangy sweetness that works great with the salad. You will also need 2 tablespoons of honey. This sweetener complements the balsamic vinegar. If you want a different flavor, you can use maple syrup instead. Finally, grab 1 tablespoon of olive oil. Use a high-quality extra virgin olive oil for the best taste. This will help to bring all the flavors together. With these ingredients ready, you can create a delightful Strawberry Spinach Salad with Goat Cheese. Check out the Full Recipe to see how to put everything together! To start, take a large salad bowl. Add 4 cups of fresh baby spinach. Make sure the spinach is clean and dry. Next, toss in 1 ½ cups of sliced strawberries. The sweet berries add a bright flavor. Now, add ¼ cup of thinly sliced red onion. The onion brings a nice crunch. Finally, sprinkle in ¼ cup of toasted walnuts. These nuts add a rich, nutty taste. Mix all the ingredients gently until they are well combined. In a separate small bowl, combine 2 tablespoons of balsamic vinegar, 2 tablespoons of honey, and 1 tablespoon of olive oil. Use a whisk to mix the ingredients well. Whisking helps blend the flavors together. For the best smoothness, make sure to whisk until there are no lumps. If you want a thinner dressing, add a bit more olive oil. Now it is time to put everything together. Drizzle the dressing over the salad mix. Gently toss the salad to coat all the ingredients evenly. Be careful not to crush the strawberries. After the salad is tossed, add ½ cup of crumbled goat cheese on top. The creamy cheese adds a lovely taste. Season with salt and pepper to taste. Toss lightly again if needed. For a beautiful look, serve the salad on a large platter. You can garnish with extra strawberries and walnut halves for added flair. For the full recipe, check out the details above. To keep your salad fresh, wash and dry your spinach well. Rinse the leaves under cold water. Then, use a salad spinner to remove excess water. This step helps the dressing stick better and keeps your salad crisp. For strawberries, prepare them right before serving. Hull and slice them to keep them fresh and juicy. If you wash them in advance, make sure to dry them well. This prevents sogginess in the salad. You can enhance your salad with herbs and spices. Fresh mint or basil adds a nice touch. Just chop a few leaves and sprinkle them in. For a kick, consider a pinch of black pepper or a dash of cayenne. Adjust the sweetness and acidity to your taste. If you like it sweeter, add more honey. If you prefer a tangy flavor, increase the balsamic vinegar. Taste as you go to find your perfect balance. For a beautiful presentation, serve the salad on a large platter. This allows the bright colors of the spinach and strawberries to stand out. Garnish with extra strawberries and walnut halves for elegance. Pair this salad with grilled chicken or fish for a complete meal. It also goes well with a crisp white wine or sparkling water. Enjoy your delightful strawberry spinach salad! For the complete recipe, check out the Full Recipe. {{image_2}} You can change the cheese in this salad. Try feta for a saltier flavor. Or use blue cheese for a bolder taste. Each cheese adds a unique twist to the dish. You can also swap nuts. If you have nut allergies, use seeds instead. Sunflower seeds or pumpkin seeds work well. They add crunch without the nuts. As the seasons change, so can your salad! In summer, add peaches or blueberries. These fruits bring sweetness and color. In the fall, consider apples or pears. They give a crisp texture that pairs well with spinach. For holidays, think about pomegranate seeds. They add a festive touch and a pop of color. You can switch up the dressing to change the flavor. A creamy dressing can make the salad richer. Consider using ranch or a yogurt-based dressing. Both will coat the greens beautifully. If you prefer vinaigrettes, try different types. A citrus vinaigrette can brighten the taste. Or, a honey mustard dressing can add a sweet tang. For the full recipe, check out the Sweet & Savory Strawberry Spinach Salad. To store leftovers, place the salad in an airtight container. This keeps it fresh and tasty. If you have dressing left, store it separately. The salad lasts for about 2 to 3 days in the fridge. After that, the spinach may wilt and the strawberries may spoil. You can prep some parts in advance. Wash and dry the spinach a day ahead. Slice strawberries just before serving to keep them fresh. You can also chop walnuts and red onion in advance. To assemble, just mix the spinach, strawberries, and other ingredients in a bowl. Drizzle the dressing right before eating. This helps keep everything crisp and delightful. For the full recipe, check out the detailed instructions above. You can serve this salad with many dishes. Try grilled chicken or fish for protein. A warm quiche pairs well, too. For a lighter meal, serve it with a veggie soup. Breadsticks or garlic bread make great sides. If you want a full meal, add a rice or quinoa dish. These options balance the sweet and savory flavors of the salad. To make this salad vegan, you can substitute goat cheese with a plant-based cheese. Look for vegan feta or cashew cheese. Instead of honey, use maple syrup or agave nectar. Both options add sweetness without animal products. These swaps keep the flavors bright and tasty while meeting vegan diets. Yes, you can prep this salad in advance, but do it carefully. Wash and dry the spinach and strawberries ahead of time. Keep the dressing separate until serving. This helps keep the salad fresh and crisp. Assemble the salad just before you eat. If you want to save time, you can chop the red onion and walnuts ahead, too. This blog post provided a detailed guide for your Strawberry Spinach Salad. We covered ingredients, from fresh produce to dressing components. I shared step-by-step instructions for preparing the salad and offered tips for freshness and flavor. You also found variations to fit your needs and how to store leftovers. With these insights, you can create a delicious salad that delights your taste buds. Enjoy your cooking, and don't hesitate to try new combinations! Your salad journey starts now.

Strawberry Spinach Salad with Goat Cheese

Elevate your meal with this Sweet & Savory Strawberry Spinach Salad that’s perfect for any occasion! In just 10 minutes, combine fresh baby spinach, juicy strawberries, creamy goat cheese, and crunchy walnuts for a deliciously unique flavor. Drizzled with a simple balsamic dressing, this salad is both refreshing and satisfying. Click through to discover the full recipe and impress your guests with this vibrant dish!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 ½ cups strawberries, hulled and sliced

½ cup crumbled goat cheese

¼ cup walnuts, toasted and roughly chopped

¼ cup red onion, thinly sliced

2 tablespoons balsamic vinegar

2 tablespoons honey

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, and toasted walnuts.

    In a separate small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined.

      Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.

        Sprinkle the crumbled goat cheese on top of the salad.

          Season with salt and pepper to taste, tossing lightly again if needed.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

              - Presentation Tips: Serve the salad on a large platter, allowing the vibrant colors to shine, and garnish with additional strawberries and a few walnut halves for added elegance.