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For a great strawberry sweet tea recipe, you need just a few simple ingredients. The main star is fresh strawberries. They bring a natural sweetness and bright flavor. You also need black tea bags. They give the tea its rich base. The sugar adds sweetness, but you can adjust it to your taste. Fresh lemon juice gives a nice zing that balances the sweetness.

Strawberry Sweet Tea

Beat the summer heat with a glass of Strawberry Sweet Tea, the ultimate refreshing beverage! This delightful drink combines fresh strawberries, rich black tea, and a touch of lemon for a unique twist. Learn how to make the perfect Strawberry Sweet Tea at home with easy steps and variations to suit your taste. Discover tips for using fresh ingredients and creative serving ideas. Click through now to explore all the delicious recipes and enjoy a summer favorite!
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Ingredients
  

6 cups water

4 black tea bags

1 cup fresh strawberries, hulled and sliced

1/2 cup sugar (adjust to taste)

1/4 cup fresh lemon juice

Ice cubes

Fresh mint leaves for garnish

Instructions
 

In a medium saucepan, bring 4 cups of water to a boil.

    Once boiling, remove from heat and add the black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.

      While the tea is steeping, combine the sliced strawberries and sugar in a small bowl. Use a fork to mash the berries slightly, releasing their juices. Let this sit for about 10-15 minutes.

        After the tea has steeped, remove the tea bags and discard them. Stir in the mashed strawberry mixture, along with the lemon juice.

          Add the remaining 2 cups of cold water to the mixture to help cool it down. Stir well to combine.

            Taste your sweet tea and adjust sweetness by adding more sugar if desired.

              Transfer the tea to a pitcher and refrigerate until chilled or serve immediately over ice.

                When serving, pour the tea over a glass filled with ice cubes and garnish with fresh mint leaves and a slice of strawberry for an extra touch.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8