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Sugar cookie cups are a fun twist on classic cookies. They form a small cup shape, perfect for holding sweet fillings. You can fill them with frosting, fruit, or whipped cream. This design makes them special and playful.

Sugar Cookie Cups

Looking for a delightful treat that will wow your guests at your next party? Try making Sugar Cookie Cups! These adorable, bite-sized desserts have a soft base that holds delicious fillings like frosting, fruit, or cream, making them the perfect sweet surprise. Follow this easy recipe to create fun and colorful variations suited for any occasion. Click through for step-by-step instructions and tips that will make these sugar cookie cups the star of your event!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 tablespoon vanilla extract

1 teaspoon almond extract (optional)

½ cup sprinkles (for added color)

1 cup frosting (your choice, for filling)

Fresh fruit or edible flowers (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a mini muffin pan with non-stick spray or butter.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

        Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

          Gradually mix in the dry ingredient mixture until just combined; don’t overmix. Fold in the sprinkles gently.

            Scoop about 1 tablespoon of the cookie dough into each muffin cup, filling them about ¾ of the way full.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

                Remove the cookie cups from the oven and allow them to cool for about 5 minutes. Using the back of a measuring spoon, gently press into the center of each cookie to create a cup shape.

                  Let the cookie cups cool completely on a wire rack.

                    Once cooled, fill each cookie cup with frosting using a piping bag or a spoon. Top with fresh fruit or edible flowers for extra flair.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookie cups

                        - Presentation Tips: Arrange the filled cookie cups on a decorative platter and sprinkle with additional sprinkles or edible glitter for a festive touch. Place some fresh fruit like raspberries or blueberries on top for added freshness.