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Sun-dried tomatoes are the culinary equivalent of a summer vacation captured in a jar. With their rich, concentrated flavor and vibrant color, they bring a touch of warmth and sunshine to any dish. The Sun-Dried Tomato Bliss Spread is an easy-to-make recipe that transforms these tangy delights into a creamy, versatile spread perfect for sandwiches, crackers, or as a dip for fresh vegetables. Whether you're hosting a gathering or simply looking to elevate your everyday meals, this spread is sure to impress.

Sun-Dried Tomato Spread

Discover the deliciousness of our Sun-Dried Tomato Bliss Spread recipe! This creamy, flavorful spread transforms sun-dried tomatoes into a tangy delight perfect for sandwiches, crackers, and veggie dips. Packed with antioxidants and nutrients, it's a healthy addition to any meal. Make it for your next gathering or as a tasty meal enhancer. Click to explore step-by-step instructions and enjoy this culinary treat today!
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Ingredients
  

1 cup sun-dried tomatoes (packed in oil, drained)

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

2 tablespoons fresh basil, chopped

1 tablespoon garlic, minced

1 tablespoon lemon juice

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons pine nuts, toasted (for garnish)

Instructions
 

Begin by placing the sun-dried tomatoes in a food processor and pulse until they are finely chopped.

    Add the softened cream cheese and Greek yogurt to the food processor. Blend them together until smooth and creamy.

      Incorporate the chopped fresh basil, minced garlic, lemon juice, and red pepper flakes if using. Blend until the ingredients are well combined.

        Season the spread with salt and pepper to taste. If you prefer a thinner consistency, add a little water or more yogurt until you reach your desired texture, blending in between.

          Transfer the sun-dried tomato spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

            Before serving, toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes, stirring frequently until golden brown.

              Garnish the spread with toasted pine nuts and an extra sprinkle of fresh basil.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8