Go Back
Sun-dried tomatoes are ripe tomatoes that lose their water content through drying. This process intensifies their natural flavors, making them sweet and tangy. You can find them in stores, packed in oil or dry. I love using sun-dried tomatoes because they add a burst of flavor to many dishes.

SUN DRIED TOMATOES 😍

Elevate your meals with sun-dried tomatoes, the versatile ingredient that adds rich flavor to any dish! Discover their nutritional benefits, easy homemade preparation, and creative ways to use them in your cooking. From sun-dried tomato pesto pasta to salads and appetizers, this article covers it all. Click through to explore delicious recipes and transform your culinary creations today! Enjoy the burst of flavor that sun-dried tomatoes bring to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (spaghetti or penne)

1 cup sun-dried tomatoes packed in oil, drained and chopped

½ cup fresh basil leaves

¼ cup toasted pine nuts

¼ cup grated Parmesan cheese

2 cloves garlic, minced

½ teaspoon red pepper flakes (adjust for spice level)

½ cup olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve ½ cup of the pasta cooking water.

    Prepare the Pesto: In a food processor, combine the sun-dried tomatoes, basil leaves, toasted pine nuts, Parmesan cheese, minced garlic, and red pepper flakes. Pulse until coarsely blended.

      Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky. If the pesto is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.

        Combine: In a large bowl, toss the cooked pasta with the sun-dried tomato pesto until the pasta is well coated. Season with salt and pepper to taste.

          Serve: Plate the pasta and garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

              - Presentation Tips: Serve in a large bowl or individual plates, drizzled with a bit of extra virgin olive oil and topped with a few whole pine nuts for a beautiful finishing touch.