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Sunshine Sweet Corn Ravioli is a delightful dish that captures the essence of summer in every bite. This homemade pasta is filled with a creamy mixture of sweet corn and ricotta cheese, making it not just a feast for the taste buds, but also a celebration of fresh, seasonal ingredients. The appeal of this ravioli lies in its vibrant flavors and comforting textures, which make it a perfect dish for family gatherings, special occasions, or even a cozy weeknight dinner.

Sweet Corn Ravioli

Discover the mouthwatering Sunshine Sweet Corn Ravioli recipe that embodies summer's vibrant flavors! This easy-to-follow guide features a delightful filling of fresh sweet corn, creamy ricotta, and sharp parmesan, all enveloped in homemade pasta. Perfect for family dinners or special occasions, this dish is a celebration of seasonal ingredients. Click through to explore the full recipe and elevate your culinary skills with this deliciously unique pasta!
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Ingredients
  

2 cups fresh sweet corn, kernels removed from the cob

1 cup ricotta cheese

1/2 cup grated parmesan cheese

1 egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1 pack of fresh pasta sheets or wonton wrappers

2 tablespoons olive oil

1 clove garlic, minced

1/4 cup fresh basil, chopped

Zest of 1 lemon

Extra parmesan for serving

Instructions
 

Prepare Filling: In a food processor, blend the sweet corn kernels until they are coarsely chopped (but not pureed). Transfer to a large mixing bowl.

    Mix Ingredients: Add ricotta cheese, grated parmesan, beaten egg, salt, black pepper, basil, and lemon zest to the bowl with the corn. Stir until well combined.

      Assemble Ravioli: Lay out one pasta sheet or wonton wrapper on a clean surface. Place a teaspoon of the filling in the center. Moisten the edges with a little water and fold the pasta over to form a triangle, pressing to seal the edges. Repeat until all filling is used.

        Cook Ravioli: Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes or until they float to the surface.

          Make Sauce: While the ravioli cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

            Combine & Serve: Once the ravioli is cooked, use a slotted spoon to transfer them to the pan with garlic oil. Toss gently to coat. Serve immediately with extra parmesan on top.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the ravioli in a large shallow bowl, drizzle with olive oil, and garnish with fresh basil leaves and extra parmesan cheese. Add a sprinkle of lemon zest for a refreshing touch.