Go Back
- 8 oz (225g) rice noodles - 3 tablespoons olive oil - 4 cloves garlic, minced - 2 tablespoons honey - 2 tablespoons soy sauce To make Sweet Garlic Chili Noodles, start with rice noodles. They bring a soft texture. Olive oil gives a rich taste and helps cook the garlic. Minced garlic adds a strong flavor. Honey balances out the dish with sweetness. Soy sauce adds depth and umami. - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 1 tablespoon sesame seeds for garnish Fresh veggies make this dish pop! Red bell pepper adds color and crunch. Snap peas give a crisp bite. Chopped green onions add freshness on top. Toasted sesame seeds make it look fancy and add nuttiness. - 1 tablespoon chili paste (adjust to taste) - Salt and pepper to taste Chili paste brings heat to the dish. You can change the amount to fit your spice level. Salt and pepper help enhance all the flavors. Taste as you go to get it just right. To start, bring a pot of water to a boil. Add the rice noodles once the water bubbles. Cook them for about 4 to 5 minutes. Check the package for exact timing. Once done, drain the noodles well. Set them aside so they stay warm. In a small bowl, mix together the honey, soy sauce, and chili paste. This sauce will give your noodles a sweet and spicy taste. If you like it hotter, add more chili paste. Taste your sauce to find the right heat for you. Now, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for 30 seconds. Watch closely so it doesn’t burn. Next, toss in the sliced bell pepper and snap peas. Stir-fry them for about 2 to 3 minutes. You want them tender but still a bit crisp. Once the veggies are ready, add the cooked noodles to the skillet. Pour the sauce over the noodles and toss everything together. Make sure the noodles are coated well. Heat everything through for another minute. This helps the flavors mix well. To make your Sweet Garlic Chili Noodles shine, adjust the sweetness and spiciness. You can add more honey if you want it sweeter. If you love heat, increase the chili paste. Start small and taste as you go. This way, you find your perfect balance. Fresh herbs can add a nice touch. Chopped cilantro or basil brightens the dish. You can also try a splash of lime for a zesty kick. Adding a bit of ginger gives a warm flavor boost. Time-saving hacks can make this meal even quicker. Prepare all your ingredients first. Chop veggies and mix the sauce ahead of time. This way, you save precious minutes when cooking. Use a non-stick skillet to avoid sticking. This also makes for easier cleanup. A large pot for boiling noodles helps them cook evenly. Keep your tools organized to work faster. Plating adds to the meal's appeal. Use a wide bowl to show off the noodles. Pile them high and let the colorful veggies peek out. Sprinkle sesame seeds and green onions on top to make it look nice. For food photos, use natural light. A simple background helps your noodles stand out. Try different angles to find the best shot. Share your creations; they might inspire others! {{image_2}} You can add protein to your Sweet Garlic Chili Noodles. Chicken, shrimp, or tofu work great. - Chicken: Use thin slices of cooked chicken breast. Add it to the skillet with the garlic. Cook for about 3-4 minutes until heated through. - Shrimp: Add raw shrimp to the skillet after the garlic. Cook for 2-3 minutes, until they turn pink. - Tofu: Use firm tofu, cut into cubes. Sauté it in the oil before adding garlic. Cook for about 5 minutes until golden brown. You can make this dish vegetarian or vegan easily. - Honey: For a vegan option, replace honey with maple syrup or agave nectar. This keeps the sweetness. - Sauces: Look for vegan soy sauce or tamari if you want it gluten-free, too. - Vegetable Options: Feel free to swap snap peas and bell pepper for your favorite veggies. Broccoli, carrots, or zucchini add nice flavors and colors. If you need a gluten-free version, I have some easy swaps. - Rice Noodles: Rice noodles are already gluten-free. If you want to try something new, use gluten-free pasta or quinoa noodles. - Soy Sauce Substitutions: Use tamari instead of soy sauce for a gluten-free option. Coconut aminos also work well and add a slight sweetness. To keep your Sweet Garlic Chili Noodles fresh, store them in the fridge. Place the leftovers in an airtight container. This helps lock in flavor and moisture. They will stay tasty for a few days. If you want to store them longer, consider freezing. Use freezer-safe bags or containers. Make sure to remove as much air as possible to prevent freezer burn. When you're ready to enjoy your leftovers, reheating is key. The best method is to use a pan on the stovetop. Heat it over low to medium heat. Add a splash of water or oil to keep the noodles moist. Stir often to avoid sticking. If you use a microwave, cover the bowl with a damp paper towel. This helps steam the noodles and keeps them from getting soggy. In the fridge, your Sweet Garlic Chili Noodles can last about three to four days. After that, they might not taste as good. Look out for signs of spoilage. If you see mold or smell something off, it’s best to toss them. Always trust your senses when it comes to food safety. You can pair Sweet Garlic Chili Noodles with many sides. Here are some great options: - Grilled Chicken: The mild flavor works well with the noodles. - Stir-Fried Tofu: A good choice for a plant-based meal. - Steamed Broccoli: Adds a fresh crunch and color. - Spring Rolls: Great for a fun side dish. - Cucumber Salad: Provides a cool contrast to the noodles. These sides complement the rich flavors of the dish and make a complete meal. To change the spice level, use less or more chili paste. Here are some tips: - Mild Spice: Start with one teaspoon of chili paste. You can add more later if needed. - Medium Spice: Use one tablespoon of chili paste for a balanced heat. - Hot Spice: Add two tablespoons or more for a spicy kick. Taste the sauce before adding it to the noodles. This way, you can customize it to your liking. Yes, you can prepare Sweet Garlic Chili Noodles ahead of time! Here’s how: - Cooking Noodles: Cook the noodles and store them in the fridge for up to three days. - Sauce and Veggies: You can also prep the sauce and chop the veggies in advance. - Reheating: When you’re ready to eat, just heat everything in a pan. Add a splash of water to keep it from drying out. This makes it a great option for meal prep! You can make delicious Sweet Garlic Chili Noodles by following this simple guide. We covered key ingredients like rice noodles, garlic, and honey. I provided step-by-step instructions to ensure your noodles turn out great. Remember to adjust flavors to fit your taste and explore variations with proteins or veggies. With these tips, you’ll enjoy tasty leftovers too. I hope this inspires you to create a dish that satisfies your cravings and brings joy to your meals.

Sweet Garlic Chili Noodles (15 Minutes)

Savor the flavor with this easy Sweet Garlic Chili Noodles recipe! Perfect for a quick weeknight dinner, these rice noodles are tossed in a sweet and spicy garlic sauce with fresh veggies like bell peppers and snap peas. Ready in just 15 minutes, this dish is sure to delight your taste buds. Click to explore the full recipe and elevate your dinner game tonight! #SweetGarlicChiliNoodles #QuickRecipes #EasyDinnerIdeas #NoodleLovers
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) rice noodles

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon chili paste (adjust to taste)

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 green onions, chopped

1 tablespoon sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the Noodles: Bring a pot of water to a boil and add the rice noodles. Cook according to package instructions (usually 4-5 minutes). Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together honey, soy sauce, and chili paste. Adjust the chili paste depending on your preferred spice level.

      Sauté the Garlic: In a large skillet or wok, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Add Vegetables: Add the sliced bell pepper and snap peas to the skillet. Stir-fry for about 2-3 minutes until the veggies are just tender but still crisp.

          Combine: Add the cooked noodles to the skillet. Pour the sauce over the noodles and toss everything together so the noodles are evenly coated.

            Season: Season the dish with salt and pepper to taste. Continue to toss for another minute until everything is heated through.

              Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3