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- 2 cups jasmine rice - 1 lb chicken breast, cut into bite-sized pieces - 1 cup fresh pineapple, diced - 1 bell pepper (red or yellow), sliced - 1/2 cup frozen peas - 1/4 cup soy sauce (low sodium) - 1/4 cup honey - 2 tablespoons sesame oil - 1 tablespoon ginger, minced - 3 cloves garlic, minced - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) - Salt and pepper to taste - Chopped green onions and sesame seeds for garnish - Additional spices (e.g., red pepper flakes) - Extra vegetables (e.g., carrots, snap peas) I love using fresh ingredients in my cooking. They add vibrant flavors and colors. The main star here is the chicken, which we cut into bite-sized pieces. This makes it easy to cook and eat. Pineapple gives this dish a sweet twist. Fresh pineapple is juicy and bright. You can also use canned pineapple if fresh is not available. Just drain it well before adding it to the dish. The bell pepper adds crunch and color. I prefer red or yellow for their sweetness. Frozen peas are a great time-saver. They cook quickly and add a pop of green. The sauce is simple yet tasty. Soy sauce brings saltiness, while honey adds sweetness. The ginger and garlic boost the flavor. They give the dish a nice aroma and warmth. For cooking, sesame oil is my go-to. It has a rich, nutty taste that enhances the dish. Adding a cornstarch slurry thickens the sauce. It makes everything stick together nicely. Lastly, sprinkle some chopped green onions and sesame seeds on top. They give a nice finish to the dish. For the full recipe, check the link above! - Bring 4 cups of water to a boil. - Add 2 cups of jasmine rice and cover. - Reduce heat and simmer for 15 minutes. Cooking rice is simple. The key is to keep it covered as it cooks. This helps it steam evenly. Fluff it gently with a fork once done. - Heat 2 tablespoons of sesame oil in a large skillet. - Sauté 1 tablespoon minced ginger and 3 cloves minced garlic for 1-2 minutes. The aroma of ginger and garlic fills the air. It sets the stage for a tasty dish. Make sure not to burn them; you want a nice golden color. - Add 1 pound of bite-sized chicken pieces to the skillet. - Season with salt and pepper, then cook for 7-10 minutes. Cook the chicken until it turns golden brown. Stir often to cook it evenly. You want it juicy and well-cooked. - Stir in the sliced bell pepper and 1/2 cup of frozen peas. - Cook for an additional 3-4 minutes until tender. The bright colors of the bell pepper make the dish pop. Add the peas for a sweet crunch. They add texture and flavor to the meal. - In a bowl, combine 1/4 cup soy sauce and 1/4 cup honey. - Pour this mixture over the chicken and vegetables. This sweet and salty sauce brings everything together. Stir well to coat all the chicken and veggies evenly. - Add 1 tablespoon of cornstarch mixed with 2 tablespoons water. - Stir continuously until the sauce thickens and becomes glossy. The cornstarch will help your sauce cling to the chicken. It creates a nice, thick coating that makes each bite delightful. - Fluff the cooked rice and gently fold it into the chicken mixture. - Ensure the rice is well incorporated throughout. Mixing the rice with the chicken and pineapple makes it a complete meal. Each bite should have a bit of everything. This dish is a true tropical delight! For the full recipe, check the section above. - Use a non-stick skillet. This helps prevent sticking and burning. - Properly season chicken for flavor. A pinch of salt and pepper can make a big difference. - Garnish with green onions and sesame seeds. This adds color and crunch to your dish. - Serve in deep bowls for presentation. It makes the meal look more inviting and fun. - Add a splash of lime juice. This brightens the dish and adds a fresh taste. - Consider marinating chicken beforehand. A simple mix of soy sauce and honey works well. These tips make your Sweet Pineapple Chicken & Rice even better. You can find the full recipe above to guide you through the process. Enjoy cooking! {{image_2}} You can switch up the protein in this dish. Use shrimp or tofu for a fun twist. Both options absorb flavors well and add a nice texture. You might also try turkey or pork. These meats can give your meal a different taste that is still delicious. Adding vegetables is a great way to enhance this dish. You can incorporate broccoli or snap peas for some crunch. These veggies not only add color but also pack extra nutrients. Experimenting with different bell pepper colors can make your dish pop. Red, yellow, or orange peppers each bring a unique flavor. Changing the flavors can keep things exciting. Swap honey for maple syrup for a different sweetness. This change can give your dish a warm, rich taste. You can also use teriyaki sauce instead of soy sauce. Teriyaki adds a nice glaze and a sweet-savory balance to the meal. For the full recipe, check out the detailed instructions above. Store your Sweet Pineapple Chicken & Rice in an airtight container. This keeps it fresh. You can keep it in the refrigerator for up to 3 days. Make sure to let it cool before sealing. If you want to save some for later, freeze it in individual portions. This way, you can easily heat just what you need. Consume the frozen dish within 2 months for the best quality. Label your containers with dates, so you remember when you froze them. To enjoy your leftovers, you can microwave or use the stovetop to reheat. If using the microwave, put a splash of water in the dish. This helps prevent the rice from drying out. Stir well while heating to ensure everything warms evenly. Total time is 40 minutes. Prep takes 15 minutes, and cooking takes 25 minutes. Yes, you can use canned pineapple. Just remember to drain the excess juice. To make it gluten-free, use gluten-free soy sauce. This small swap ensures a safe meal. Yes, you can prepare it ahead of time. Store it in the fridge for later use. You’ve now learned how to make Sweet Pineapple Chicken & Rice. We covered all the ingredients and steps you need. Remember to experiment with different proteins and vegetables for variety. Store any leftovers properly to enjoy later. This dish is tasty, quick, and fun to share with family or friends. I hope you try it out and make it your own. Enjoy cooking and have fun in the kitchen!

Sweet Pineapple Chicken & Rice

Satisfy your dinner cravings with my Sweet Pineapple Chicken & Rice, a flavor-packed meal ready in just 40 minutes! This delightful recipe combines tender chicken, juicy pineapple, and vibrant veggies in a delicious sauce that's perfect for any occasion. Whether you’re dining with family or friends, this tasty dish is sure to impress. Ready to create this culinary delight?
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Ingredients
  

2 cups jasmine rice

1 lb chicken breast, cut into bite-sized pieces

1 cup fresh pineapple, diced

1 bell pepper (red or yellow), sliced

1/2 cup frozen peas

1/4 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons sesame oil

1 tablespoon ginger, minced

3 cloves garlic, minced

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

Cook the Rice: In a medium pot, bring 4 cups of water to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for 15 minutes until rice is fluffy. Remove from heat and set aside.

    Prepare the Chicken: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced ginger and garlic, sauté for 1-2 minutes until fragrant.

      Cook the Chicken: Add the chicken pieces to the pan and season with salt and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

        Add Vegetables: Stir in the sliced bell pepper and frozen peas, cooking for an additional 3-4 minutes until the vegetables are tender.

          Make the Sauce: In a separate bowl, mix the soy sauce and honey until well combined. Pour this mixture over the chicken and vegetables, stirring to coat everything evenly.

            Thicken the Sauce: Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens and becomes glossy, about 2 minutes. Add the diced pineapple and mix gently to combine.

              Combine with Rice: Fluff the cooked rice and gently fold it into the chicken and pineapple mixture in the skillet, ensuring that the rice is well incorporated.

                Serve: Remove from heat and let it cool for a few minutes.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve in deep bowls, garnished with chopped green onions and a sprinkle of sesame seeds for an Asian flair. Consider adding extra pineapple chunks on top for a vibrant look!