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Brussels sprouts, often overlooked in the vegetable aisle, are nutritious gems that deserve a prominent place on your dinner table. Packed with vitamins and minerals, these small green buds are not only good for your health but can also be incredibly delicious when prepared correctly. In recent years, the culinary world has seen a surge in the popularity of bold flavors, leading to innovative ways to enjoy these cruciferous vegetables. One such enticing creation is the Sweet Sriracha Brussels Sprouts recipe, which offers a delightful blend of sweet and spicy flavors that can transform Brussels sprouts from a side dish into the star of your meal.

Sweet Sriracha Brussels Sprouts

Elevate your vegetable game with this Sweet Sriracha Brussels Sprouts recipe that's bursting with flavor! Perfectly roasted sprouts are coated in a delicious mix of Sriracha, honey, and soy sauce, balancing sweet and spicy notes for a dish your whole family will love. Packed with nutrients, this recipe transforms Brussels sprouts into a culinary star. Click to discover the step-by-step guide and impress at your next meal!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon sesame seeds (optional)

Salt and pepper to taste

Green onions, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they are well-coated.

      In a separate small bowl, whisk together honey, Sriracha, soy sauce, garlic powder, salt, and pepper until smooth.

        Pour the Sriracha mixture over the Brussels sprouts and toss again to ensure all sprouts are coated evenly.

          Spread the Brussels sprouts in a single layer on the prepared baking sheet.

            Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.

              Once done, remove from the oven and sprinkle sesame seeds on top for added crunch (optional).

                Garnish with chopped green onions for a fresh touch before serving.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                    - Presentation Tips: Serve the Brussels sprouts warm on a large platter, drizzled with any leftover sauce from the bowl, and adorned with extra green onion sprinkles for a pop of color. Enjoy the perfect blend of sweet and spicy!