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The best taco cups recipe is simple and fun. You need a few key ingredients to make them tasty. Essential ingredients include ground beef or turkey, taco seasoning, black beans, corn, and cheese. You also need wonton wrappers to hold everything together. These cups are packed with flavor and easy to make.

Taco Cups

Elevate your taco night with delicious taco cups, a fun twist on a classic favorite! This easy recipe features crispy wonton wrappers filled with savory ground meat, black beans, and melted cheese, customizable to fit any taste. From spicy to vegetarian options, discover how to make these crowd-pleasers ideal for gatherings or cozy nights in. Click through to explore the full recipe and get ready to impress your friends and family!
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Ingredients
  

1 lb ground beef or turkey

1 packet taco seasoning

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or canned)

1 1/2 cups shredded cheese (cheddar or Mexican blend)

1 package wonton wrappers (24 count)

1 cup diced tomatoes

1/2 cup diced red onion

1/2 cup sour cream or Greek yogurt

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional toppings: jalapeños, avocado, lime wedges, salsa

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, brown the ground beef or turkey, breaking it apart as it cooks. Drain any excess fat.

      Sprinkle the taco seasoning over the meat and add a little water as per the package instructions. Stir well to combine and let simmer for about 5 minutes.

        In a large bowl, combine the cooked meat, black beans, corn, half of the shredded cheese, diced tomatoes, and season with salt and pepper to taste. Mix thoroughly.

          Lightly spray a cupcake or muffin pan with cooking oil. Take one wonton wrapper and gently press it into each muffin cavity, creating a cup shape.

            Fill each wonton cup with the taco mixture, packing lightly.

              Sprinkle the remaining cheese on top of each filled cup.

                Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are crispy and the cheese is melted and bubbly.

                  Once done, remove from the oven and let cool for a few minutes before carefully lifting the taco cups out of the pan.

                    Top each taco cup with a dollop of sour cream, diced red onion, and chopped cilantro. Add any additional toppings like jalapeños or avocado if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 taco cups

                        - Optional Presentation Tips: Serve on a vibrant platter with lime wedges and extra salsa on the side for a festive touch.