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Tanghulu is a popular snack from China. It consists of skewered fruit coated in a hard candy shell. This treat is not only fun to eat but also visually appealing. You can find Tanghulu at street vendors across China, especially during festivals.

Tanghulu (Chinese Candied Fruit)

Discover the joy of making Tanghulu, the beloved Chinese candied fruit! This fun and delicious treat elevates everyday fruits with a shiny hard candy shell, making it perfect for festivals and gatherings. Our blog post walks you through the rich history, best fruits to use, and an easy step-by-step recipe to make it at home. Don’t miss out on creating colorful, tasty skewers that will impress everyone. Click through to explore all the sweet possibilities!
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Ingredients
  

1 cup of water

2 cups of granulated sugar

1 tablespoon of corn syrup (optional, for a smoother texture)

1 cup of strawberries, washed and dried

1 cup of grapes, washed and dried

1 cup of mandarin oranges, peeled

1 cup of small skewers or toothpicks

Instructions
 

Prepare a baking sheet lined with parchment paper and set aside.

    In a medium saucepan, combine the water, granulated sugar, and corn syrup (if using). Stir over medium heat until the sugar dissolves.

      Increase the heat to high and bring the mixture to a boil without stirring. Cook until it reaches a temperature of 300°F (hard crack stage) on a candy thermometer, about 10-15 minutes. Keep an eye on it to avoid burning.

        While the syrup is cooking, carefully skewer the prepared fruits onto sticks. Use one type of fruit per skewer or mix them for colorful variety.

          Once the syrup reaches the hard crack stage, remove it from the heat immediately. Let it cool for about 1-2 minutes; it should still be pourable.

            Quickly dip each skewer of fruit into the hot syrup, ensuring it's fully coated. Allow any excess syrup to drip off.

              Place the dipped skewers onto the prepared baking sheet, ensuring they are not touching to prevent sticking.

                Allow the Tanghulu to cool completely at room temperature, which will cause the syrup to harden and form a shiny candy shell.

                  Serve the Tanghulu immediately or store in an airtight container for up to 2 days.

                    - Prep Time: 15 mins | Total Time: 30 mins | Servings: 8-10 skewers

                      Presentation Tips: Arrange the Tanghulu skewers upright in a tall glass for a stunning display. You can sprinkle edible glitter for an additional festive touch!