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To make tangy lemon garlic roasted carrots, you need a few key items: - 1 lb baby carrots, washed and trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon honey or maple syrup - 1 teaspoon dried thyme or rosemary - Salt and pepper to taste

Tangy Lemon Garlic Roasted Carrots

Looking for a delicious and healthy side dish? Try Tangy Lemon Garlic Roasted Carrots! This easy recipe combines fresh lemon zest with savory garlic for a tasty boost that complements any meal. Perfect for busy nights, these roasted carrots are simple to make and full of flavor.
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Ingredients
  

1 lb baby carrots, washed and trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon honey or maple syrup

1 teaspoon dried thyme or rosemary

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, honey (or maple syrup), dried thyme (or rosemary), and a generous pinch of salt and pepper. Whisk together until well combined.

      Add the baby carrots to the bowl and toss them to coat evenly with the tangy lemon garlic mixture. Make sure each carrot is well coated for maximum flavor.

        Spread the coated carrots out onto the prepared baking sheet in a single layer. This will ensure they roast evenly and develop a nice caramelized exterior.

          Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and lightly browned.

            Once out of the oven, taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice if desired.

              Transfer the roasted carrots to a serving dish and garnish with chopped fresh parsley for an added pop of color and freshness.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: Serve the roasted carrots on a rustic platter, drizzling any remaining pan juices over the top for added flavor. Optionally, you can sprinkle some extra lemon zest and parsley for a vibrant finish.