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- 1 lb ground chicken or turkey - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1/4 teaspoon black pepper - 8 oz egg noodles or rice noodles - 1 cup broccoli florets - 1 carrot, julienned To make Teriyaki Meatball Noodles, you need simple yet tasty ingredients. I love using ground chicken or turkey for this recipe. They make the meatballs juicy and light. Breadcrumbs help bind everything. Green onions add a fresh twist. Garlic and ginger bring a strong flavor. Soy sauce is key for that umami taste. Sesame oil adds a nice nutty flavor. Honey gives a touch of sweetness. Black pepper adds a bit of heat. For noodles, you can choose egg noodles or rice noodles. Both work well. I usually add broccoli florets and carrot for color and crunch. - Sesame seeds - Extra green onions For garnishes, sesame seeds add a fun crunch. Extra green onions brighten the dish. These little touches make your meal look great and add more flavor. {{ingredient_image_1}} - Preheat the oven: Start by setting your oven to 400°F (200°C). This helps cook the meatballs evenly. - Mixing the ingredients: In a big bowl, combine 1 lb of ground chicken or turkey, 1/4 cup of breadcrumbs, half of the green onions, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, and 1/4 teaspoon of black pepper. Mix until everything is just combined. - Forming the meatballs: Shape the mixture into 1-inch meatballs. Place these on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are cooked through and brown. - Follow package instructions: While the meatballs bake, cook 8 oz of egg noodles or rice noodles as per the package directions. This ensures they turn out just right. - Draining the noodles: Once cooked, drain the noodles in a colander. Set them aside for later. - Heating sesame oil: In a large skillet, heat a teaspoon of sesame oil over medium-high heat. This adds great flavor to the veggies. - Stir-frying broccoli and carrot: Add 1 cup of broccoli florets and 1 julienned carrot to the skillet. Stir-fry for about 3-4 minutes. Cook until they are tender but still crisp. - Mixing noodles, vegetables, and meatballs: Add the drained noodles to the skillet with the veggies. Gently toss in the baked meatballs. - Adding soy sauce and honey: Drizzle with more soy sauce and honey if you want extra flavor. Mix everything well until heated through. - Plating the dish: Serve the noodles and meatballs on a plate. - Final touches with sesame seeds and green onions: Finish by sprinkling some sesame seeds and the remaining green onions on top. This adds a nice touch and crunch. To make great meatballs, focus on texture. Use ground chicken or turkey for a lighter bite. Mix ingredients gently; over-mixing makes them tough. You can bake or fry meatballs. Baking is easier and healthier. Frying gives a crispy outside but adds more fat. I prefer baking for this recipe. It keeps the meatballs moist and cooks them evenly. Egg noodles and rice noodles have different textures. Egg noodles are chewier and richer. Rice noodles are light and soak up flavors well. Choose based on your taste. For brands, look for high-quality options. I like using fresh rice noodles from the store. They cook faster and taste better. If using dried noodles, brands like Maifun work well. Add more flavor with extra ingredients. Try adding bell peppers or snap peas for crunch. A splash of lime juice brightens the dish. Adjust sweetness by adding more honey or soy sauce. Taste as you go. Personalize it to fit your palate. Everyone loves a dish that feels like their own creation. Pro Tips Use Fresh Ingredients: Fresh ginger and garlic will enhance the flavor profile of your meatballs significantly. Don’t Overmix: When combining meatball ingredients, mix just until combined to keep them tender. Customize Your Veggies: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition. Adjust the Sweetness: Depending on your taste, you can increase or decrease the honey to suit your preference. {{image_2}} You can switch the ground chicken or turkey for ground beef or pork. Both will give you a rich flavor. Just remember to adjust cooking times as needed. For a vegetarian option, use plant-based meat or even chickpeas. This keeps the dish hearty and satisfying. If you want a low-carb choice, try zoodles, which are made from zucchini. They add a fresh taste and are easy to cook. You can also use gluten-free noodles. Many brands offer rice noodles that taste fantastic and fit dietary needs. Making your own teriyaki sauce is simple and fun. Mix soy sauce, honey, garlic, and a touch of ginger. You can adjust the sweetness and add more spice if you like heat. This way, you control the flavor and keep it just how you want it. To store leftovers, let the dish cool first. Place it in an airtight container. This helps keep flavors fresh. You can store it in the fridge for up to three days. When you reheat, make sure it is hot all the way through. This keeps your meal safe to eat. To maintain the best taste, avoid reheating more than once. Each time you do, the quality can drop. If you notice any strange smells or colors, it’s best to toss it. Always trust your senses when checking food freshness. Freezing meatballs and noodles separately is a smart move. This way, the noodles stay firm and do not get mushy. Use freezer-safe bags or containers for each part. Label them with the date and name of the dish. You can freeze them for up to three months. To thaw, put them in the fridge overnight. If you’re in a hurry, you can use the microwave on a low setting. When reheating, warm each part until it is hot. You can add a splash of water or soy sauce to keep it moist. Enjoy your Teriyaki Meatball Noodles like they were just made! Making Teriyaki Meatball Noodles takes about 35 minutes. The prep time is just 15 minutes. You will spend the remaining 20 minutes cooking the meatballs and noodles. Yes, you can use pre-cooked meatballs. This can save you time. Simply heat them in the oven or a skillet. Then, follow the rest of the steps to mix in with the noodles and veggies. You can add many vegetables for extra flavor and crunch. Some great choices are bell peppers, snap peas, or bok choy. These veggies cook quickly and add nice color to your dish. Yes, this recipe is great for meal prep. You can make the meatballs and noodles in advance. Store them in separate containers. Reheat when you are ready to eat. This way, you have tasty meals ready to go! This blog post showed you how to make Teriyaki Meatball Noodles. We covered everything from main ingredients to optional garnishes. You learned how to mix, cook, and combine each part of the dish. Plus, we shared tips for perfecting meatballs and noodle choices. Remember, you can adjust flavors and try different proteins or sauces. With these steps, your meal is sure to delight everyone. Enjoy making this easy and fun dish!

Teriyaki Meatball Noodles

A delicious dish featuring meatballs made from ground chicken or turkey, served over noodles with vegetables in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground chicken or turkey
  • 1 4 cup breadcrumbs
  • 1 4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 4 teaspoon black pepper
  • 8 oz egg noodles or rice noodles
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 1 tablespoon sesame seeds for garnish
  • 1 tablespoon extra green onions for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground chicken or turkey, breadcrumbs, half of the green onions, minced garlic, grated ginger, soy sauce, sesame oil, honey, and black pepper. Mix until just combined.
  • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through and browned.
  • Meanwhile, cook the egg noodles or rice noodles according to package instructions. Drain and set aside.
  • In a large skillet, heat a teaspoon of sesame oil over medium-high heat. Add broccoli and carrot, stir-frying for about 3-4 minutes until tender but still crisp.
  • Add the cooked noodles to the skillet with the vegetables. Gently toss in the baked meatballs. Drizzle with additional soy sauce and honey if desired, and mix until everything is well combined and heated through.
  • Plate the noodles and meatballs. Sprinkle with sesame seeds and the remaining green onions for a fresh, vibrant presentation.

Notes

Feel free to adjust the vegetables based on your preference.
Keyword chicken, meatballs, noodles, teriyaki, turkey