Teriyaki Steak Bites

$- 1 lb sirloin steak, cut into bite-sized cubes - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 green onions, chopped - Toasted sesame seeds - 2 cups cooked jasmine rice The main ingredients for this dish are simple yet flavorful. The sirloin steak gives a nice, tender bite. Soy sauce adds a salty depth, while honey brings sweetness. Together, they create a rich flavor that makes the steak shine. For the marinade, rice vinegar brightens the mix. Sesame oil adds a nutty taste. Garlic and ginger give warmth and spice. They work together to enhance the steak's natural flavors. Don’t forget the garnishes! Chopped green onions add freshness. Toasted sesame seeds provide a nice crunch. Serving over fluffy jasmine rice makes this meal complete. The rice soaks up all the delicious teriyaki sauce for a delightful bite. {{ingredient_image_1}} To start, I whisk the marinade. In a medium bowl, combine: - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated Whisk these ingredients well. This creates a tasty blend that adds depth to the steak. Next, I add the sliced sirloin steak to a resealable bag or shallow dish. Pour the marinade over the steak, making sure it is well coated. Seal the bag or cover the dish and place it in the fridge. Let it marinate for at least 30 minutes. For even more flavor, you can marinate it for up to 2 hours. After marinating, I take the steak out. First, I reserve the marinade for later. Then, I heat a large skillet over medium-high heat. I add the steak bites in a single layer. I cook them for about 2-3 minutes on each side. The goal is to get them browned and cooked to my liking. Once done, I remove the steak from the skillet and set it aside. Now, I focus on the sauce. In the same skillet, I add the reserved marinade. I bring it to a simmer over medium heat. In a small bowl, I mix 1 tablespoon of cornstarch with 1/2 cup water to create a slurry. I add this to the skillet, stirring constantly. I keep stirring until the sauce thickens, which takes about 1-2 minutes. Once thick, I return the steak bites to the skillet. I toss them in the sauce to coat evenly and heat through for another minute. Now, my teriyaki steak bites are ready to serve over a bed of jasmine rice. Enjoy the rich flavors and tender bites! To get the best steak bites, aim for medium-rare doneness. Cook the cubes for 2-3 minutes on each side. Use a meat thermometer for accuracy. You want the thickest part to reach 130°F. This gives you a juicy and tender bite. Marination boosts flavor. Use a mix of soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Let the steak soak for at least 30 minutes. If you can wait, two hours adds even more taste. Remember to keep the marinade for the sauce. How you serve this dish matters. Start with a bowl of fluffy jasmine rice. Layer the teriyaki steak bites on top. This creates a nice visual contrast. For garnishing, sprinkle chopped green onions and toasted sesame seeds. These add color and crunch. You can even add a slice of lime for a pop of brightness. Use a heavy skillet for even cooking. A cast-iron pan works great. It holds heat well and gives a nice sear to the steak. You’ll also need a whisk for mixing the marinade. A meat thermometer is a must for perfect doneness. Lastly, keep measuring spoons handy for accurate ingredient amounts. Pro Tips Marinate Longer for More Flavor: For a deeper flavor, marinate the steak bites for up to 2 hours. This allows the meat to absorb more of the teriyaki sauce, enhancing the taste. Use High Heat for Searing: When cooking the steak bites, ensure your skillet is hot enough to achieve a nice sear. This locks in the juices and provides a delicious crust. Thicken the Sauce Properly: To get the perfect consistency for your teriyaki sauce, mix the cornstarch with cold water to create a slurry before adding it to the hot marinade. Garnish for Extra Appeal: Adding chopped green onions and toasted sesame seeds not only enhances the presentation but also adds a delightful crunch and flavor contrast to the dish. {{image_2}} You can switch up the protein in this dish. Chicken teriyaki bites work great. Cut the chicken into small pieces, then follow the same marinade steps. Tofu is another good choice for a vegetarian option. Use firm tofu. Press it to remove excess water, then cut it into cubes. Marinate and cook just like the steak. You can also change the flavor to suit your taste. Adding vegetables can enhance the dish. Try bell peppers, broccoli, or snap peas. Sauté them in the skillet before adding the steak. Adjusting sweetness is also easy. If you want it sweeter, add more honey. For a less sweet taste, reduce the honey a bit. Rice is a staple in this dish, but you can try alternatives. Quinoa or farro can replace jasmine rice. They offer a nice texture and flavor. When cooking different grains, follow package instructions. You might need more water or different cooking times. Experiment to find your favorite! To store leftovers, place the steak bites and rice in an airtight container. Make sure it cools down first. This keeps the food fresh and prevents spoilage. You can store it in the fridge for up to three days. After that, the quality may decline, and it might not taste as good. For freezing teriyaki steak bites, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight. To reheat, place the steak bites in a pan over medium heat. Add a splash of water or broth to keep them moist. Heat until warmed through. You can also microwave them, but watch closely so they don’t overcook. For busy days, you can make the teriyaki steak bites ahead of time. Cook the steak bites and rice, then store them separately. This way, you can mix and match during the week. It makes meals quick and easy. Portion the steak and rice into meal prep containers. This helps control serving sizes. You can grab a container and have a delicious meal ready to go! You should marinate the steak for at least 30 minutes. This gives the flavors time to soak in. For more flavor, I recommend marinating for up to 2 hours. If you want the best taste, don’t skip the marinating step. The longer you marinate, the richer the flavor. Just remember not to go over 2 hours, as the meat can become mushy. Yes, making teriyaki sauce is easy! Here’s a simple recipe: - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 teaspoon minced garlic - 1 teaspoon grated ginger Mix these ingredients in a bowl. You can also add a bit of cornstarch mixed with water to thicken it. This gives you a fresh taste that beats store-bought sauces. It’s quick to make and uses simple items you likely have at home. Teriyaki steak bites pair well with several side dishes. Here are some great options: - Steamed broccoli - Stir-fried vegetables - Cucumber salad - Edamame - Mixed greens These sides balance the rich flavor of the steak. You can also serve it over jasmine rice, which soaks up the teriyaki sauce. Each side brings a different taste and texture that makes the meal complete. This blog post covers everything you need to make great teriyaki steak bites. You learned about key ingredients like sirloin steak and soy sauce. The marinade adds flavor, thanks to rice vinegar and sesame oil. We offered tips for cooking and serving, ensuring your dish looks great. You can even try variations with chicken or tofu. In summary, this dish is simple and customizable. Enjoy trying these recipes and impress your friends with your cooking skills!$

Delicious bite-sized sirloin steak marinated in a sweet and savory teriyaki sauce, served over jasmine rice.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Japanese

Servings 4

Calories 300 kcal

Ingredients

1 lb sirloin steak, cut into bite-sized cubes
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
1/2 cup water
2 cups cooked jasmine rice
2 green onions, chopped (for garnish)
toasted sesame seeds (for garnish)

Instructions

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
Place the cubed steak in a resealable plastic bag or shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Once marinated, remove the steak from the marinade, reserving the marinade for later use.
In a large skillet over medium-high heat, add the steak bites in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
In the same skillet, add the reserved marinade and bring it to a simmer over medium heat. In a small bowl, mix the cornstarch with water to create a slurry, then add it to the skillet. Stir continuously until the sauce thickens (about 1-2 minutes).
Return the steak bites to the skillet and toss to coat them in the thickened teriyaki sauce. Cook for an additional minute to heat through.
Serve the teriyaki steak bites over a bed of cooked jasmine rice.

Notes

Plate the rice in a bowl, top with the teriyaki steak bites, and sprinkle with chopped green onions and toasted sesame seeds for an appealing garnish.

Keyword quick meal, steak, teriyaki