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Welcome to the vibrant world of Thai cuisine, where each dish tells a story through its rich tapestry of flavors, textures, and aromas. Among the many culinary delights that Thailand has to offer, Thai Chicken Noodle Soup stands out as a beloved favorite, celebrated for its comforting and nourishing qualities. This dish is not only a staple in homes and restaurants across Thailand but has also captured the hearts of food enthusiasts worldwide.

THAI CHICKEN NOODLE SOUP

Discover the comforting and flavorful world of Thai Chicken Noodle Soup! This nourishing dish combines tender chicken, creamy coconut milk, and vibrant vegetables for a delicious meal that's perfect any time. Packed with health benefits and versatile enough for any occasion, this recipe will warm your soul. Ready to elevate your cooking? Click through to explore how to make this Thai classic right in your kitchen!
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups chicken broth

200g rice noodles

1 can (400ml) coconut milk

1 tablespoon red curry paste

1 tablespoon fish sauce

1 tablespoon lime juice

2 cups bok choy, chopped

1 red bell pepper, thinly sliced

1 carrot, julienned

3 green onions, sliced

2 cloves garlic, minced

1 thumb-sized piece of ginger, grated

Fresh cilantro leaves for garnish

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Start by boiling the chicken breasts in a pot of salted water for about 15-20 minutes or until fully cooked. Once done, shred the chicken and set it aside.

    In a large pot, pour in the chicken broth and bring it to a gentle boil over medium heat.

      Add the minced garlic and grated ginger to the broth, stirring occasionally for about 2 minutes until fragrant.

        Stir in the red curry paste and cook for another minute, allowing the flavors to meld together.

          Pour in the coconut milk and bring the mixture back to a simmer.

            Add the fish sauce, lime juice, and shredded chicken to the pot, followed by the bok choy, red bell pepper, and carrot. Cook for an additional 5-7 minutes until the vegetables are tender.

              While the soup is simmering, prepare the rice noodles according to package instructions and drain them.

                Once the vegetables are cooked, gently fold the prepared noodles into the soup, mixing well to combine.

                  Adjust seasoning with salt and pepper based on your taste preference.

                    Serve the soup hot, garnished with chopped green onions, fresh cilantro leaves, and lime wedges on the side for an extra zing.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4