Go Back
To make the best pineapple upside down cake, you need a few key ingredients. Each one plays a big role in creating that sweet and tangy flavor.

The Best Pineapple Upside Down Cake

Indulge in the mouthwatering delight of the Best Pineapple Upside Down Cake, perfect for any occasion! This classic dessert blends the sweetness of caramelized pineapple with a moist cake, making it irresistible. Follow my simple, step-by-step instructions and discover tips to elevate your baking. Ready to impress your family and friends? Click through to explore the full recipe and experience the deliciousness of this timeless treat!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup (1 stick) unsalted butter, melted

1/2 cup brown sugar, packed

1 can (20 oz) sliced pineapple in juice, drained and juice reserved

Maraschino cherries, for garnish

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup milk (or reserved pineapple juice for extra flavor)

2 large eggs

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease a round 9-inch cake pan with a bit of butter or non-stick spray.

    In a mixing bowl, combine the melted butter and brown sugar until well blended. Pour this mixture into the bottom of the prepared cake pan to create a caramel base.

      Arrange the pineapple slices over the butter-brown sugar blend, placing a cherry in the center of each pineapple slice for decoration.

        In a separate large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until combined.

          Add the milk (or reserved pineapple juice), eggs, and vanilla extract to the dry ingredients. Mix until fully combined and smooth, being careful not to overmix.

            Pour the cake batter evenly over the arranged pineapple and cherries in the pan.

              Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                Once baked, allow the cake to cool in the pan for about 10 minutes. Carefully run a knife around the edges, then invert the cake onto a serving plate, allowing the pineapple topping to show.

                  Let the cake cool slightly before slicing and serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top for an indulgent treat, and drizzle some reserved pineapple juice syrup if desired. Enjoy the beautiful arrangement of pineapple and cherries!