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The best Cajun seafood pasta recipe starts with fresh seafood. You need lobster, crab, and salmon.

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Indulge in the ultimate seafood experience with the best recipe for Cajun Lobster, Crab, and Salmon Delight! This creamy Alfredo dish combines fresh seafood with zesty Cajun seasoning for flavors that pack a punch. Follow my easy steps for perfectly cooked pasta and rich sauce to create a memorable meal. Ready to impress your guests? Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

2 lobster tails, shelled and chopped

1 cup lump crab meat, picked over for shells

1 cup salmon fillet, diced

12 oz fettuccine pasta

1 cup heavy cream

3/4 cup grated Parmesan cheese

1 tablespoon Cajun seasoning

4 tablespoons unsalted butter

3 garlic cloves, minced

Salt and black pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté Seafood: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the lobster and salmon. Cook for about 2-3 minutes until the lobster is pink and salmon is just cooked through. Remove from skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.

        Combine Ingredients: Stir in the Cajun seasoning and Parmesan cheese, whisking until the cheese is melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

          Add the Seafood: Gently fold in the sautéed lobster, crab meat, and salmon into the Alfredo sauce. Mix until everything is well combined and heated through.

            Toss the Pasta: Add the drained fettuccine to the skillet and toss until the pasta is well coated with the sauce. Season with salt and pepper to taste.

              Serve: Plate the Cajun seafood Alfredo in generous servings, garnishing with chopped green onions and parsley for a pop of color.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve in shallow bowls, and consider adding a sprinkle of extra Parmesan and a dash of Cajun seasoning on top for a vibrant finish. A lemon wedge on the side can add a touch of freshness.