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The Original Joe Sandwich stands out among classic deli sandwiches. It is a true gem from New Jersey. This sandwich features a blend of flavors that create a rich taste. You can find it in many local delis, but Town Hall Deli made it famous.

The Original Joe Sandwich

Discover the delicious history and unique flavors of The Original Joe Sandwich, a classic deli delight from New Jersey! This mouth-watering sandwich features ground beef, provolone cheese, and a special blend of spices that create an unforgettable taste. In this post, I share how to craft your own version at home and dive into its fascinating origins at Town Hall Deli. Click through to explore the full recipe and savor the rich culinary heritage of this iconic sandwich!
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Ingredients
  

1 lb ground beef (80/20 blend for flavor)

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

4 crusty sandwich rolls (ciabatta or hoagie style)

4 slices provolone cheese

Fresh basil leaves (for garnish)

Instructions
 

Heat Oil: In a large skillet, heat the olive oil over medium heat.

    Sauté Onions and Garlic: Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

      Cook Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain excess fat if necessary.

        Add Flavorings: Stir in the tomato paste, Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, chili powder, salt, and pepper. Mix well and let it simmer for about 5 minutes to meld the flavors.

          Prepare Rolls: While the beef mixture is simmering, slice the sandwich rolls in half and toast them lightly until golden brown.

            Assemble the Sandwich: Spoon the beef mixture generously onto the bottom half of each roll. Place a slice of provolone cheese on top of the beef.

              Melt Cheese: If desired, place the assembled sandwiches under a broiler for about 1-2 minutes until the cheese melts and is bubbly, watching carefully to prevent burning.

                Garnish & Serve: Top with fresh basil leaves, place the top half of the roll over the sandwich, and serve immediately.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

                    - Presentation Tips: Cut each sandwich in half and display on a large platter. Garnish with additional basil and serve with potato chips or a simple side salad for a complete meal.