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In the realm of healthy eating, few ingredients shine as brightly as salmon. This fish is not only delicious but also packed with nutrients that make it a staple in diets worldwide. Rich in omega-3 fatty acids, high-quality protein, and essential vitamins, salmon has earned its place as a favored choice for health-conscious individuals and families alike. Its versatility allows for countless preparations, making it suitable for casual weeknight dinners or elegant gatherings.

This Broiled Miso Salmon Cooks In 8 Minutes Or Less! - Well Seasoned Studio

Discover the deliciousness of Quick Broiled Miso Salmon, a healthy dinner option that can be ready in minutes! This recipe combines the rich flavors of miso with the health benefits of salmon, making it a perfect choice for busy weeknights or impressive dinner parties. Packed with omega-3 fatty acids and essential vitamins, this flavorful dish will delight your taste buds. Dive into the recipe now and elevate your dinner game!
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Ingredients
  

4 salmon fillets (6 ounces each)

3 tablespoons white miso paste

2 tablespoons soy sauce (low sodium)

1 tablespoon maple syrup

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the miso paste, soy sauce, maple syrup, sesame oil, minced garlic, and grated ginger until smooth.

    Marinate the Salmon: Place the salmon fillets on a non-stick baking sheet, skin-side down. Brush the miso mixture generously over the top of each fillet, ensuring they are well-coated.

      Broil the Salmon: Preheat your oven's broiler to high. Broil the salmon for about 6-8 minutes, or until the top is caramelized and the fish flakes easily with a fork. Keep a close eye to prevent burning.

        Garnish and Serve: Remove the salmon from the oven. Sprinkle sesame seeds and sliced green onions over the top for a fresh finish. Serve immediately with lemon wedges on the side for an extra zing.

          Prep Time, Total Time, Servings: 5 minutes | 8 minutes | 4 servings