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In recent years, the culinary world has seen a delightful rise in the popularity of savory jams, pushing the boundaries of traditional preserves. One standout among these innovative concoctions is tomato bacon jam—a perfect blend that harmonizes sweet, smoky, and savory flavors into a luxurious spread. Imagine rich, caramelized tomatoes melded with crispy bacon, creating a taste sensation that can elevate any dish. Whether slathered on toasted bread, paired with cheese, or spooned atop grilled meats, tomato bacon jam is a versatile addition to your culinary repertoire.

Tomato Bacon Jam

Discover the mouthwatering world of savory tomato bacon jam, the perfect blend of sweet, smoky, and savory flavors! This unique spread is simple to make with ripe tomatoes, crispy bacon, and a handful of aromatic ingredients. Elevate your appetizers, sandwiches, and grilled meats with this versatile jam that's sure to impress your guests. Click through to explore the full recipe and learn how to create this culinary delight at home!
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Ingredients
  

4 large ripe tomatoes, diced

6 slices of bacon, chopped

1 medium onion, finely chopped

3 cloves of garlic, minced

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.

    In the same skillet with the bacon fat, add the finely chopped onion. Sauté for about 5 minutes or until translucent and slightly caramelized.

      Stir in the minced garlic and cook for an additional minute, until fragrant.

        Add the diced tomatoes to the skillet and mix well. Cook for 10-15 minutes, allowing the tomatoes to break down and release their juices.

          Once the tomatoes are softened, stir in the brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, and red pepper flakes if using. Bring the mixture to a gentle simmer, stirring occasionally.

            Reduce the heat to low and let it cook uncovered for 30-40 minutes, or until thickened, stirring occasionally to prevent sticking.

              Once the mixture reaches a jam-like consistency, season with salt and pepper to taste. Stir in the crispy bacon and remove from heat.

                Allow the jam to cool slightly before transferring it to a clean jar or airtight container. It can be stored in the refrigerator for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 1.5 cups

                    - Presentation Tips: Serve the tomato bacon jam in a small bowl with a spreader, paired with cream cheese on crackers or toasted bread for a delicious appetizer. Garnish with fresh basil or parsley for a pop of color.