Triple Chocolate Killer Brownies

Dive into the world of Triple Chocolate Killer Brownies, where every bite is pure bliss! These rich, gooey brownies are packed with three types of chocolate, making them a decadent treat that will impress anyone. With easy-to-follow steps and handy tips, you'll be a brownie master in no time. Ready to satisfy your chocolate cravings? Click through to discover the full recipe and bake your way to brownie heaven!

Print Recipe Pin Recipe

Ingredients

1 cup (226g) unsalted butter, melted

1 cup (200g) granulated sugar

1 cup (220g) packed brown sugar

4 large eggs

1 tablespoon vanilla extract

1 cup (130g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (180g) semi-sweet chocolate chips

1/2 cup (90g) white chocolate chips

1/2 cup (90g) milk chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Fold in the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the batter.

Pour the brownie batter into the prepared baking pan. Smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Allow the brownies to cool in the pan for at least 15 minutes. Lift them out using the parchment paper, if used, and let cool completely on a wire rack before cutting into squares.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 12-15

- Presentation Tips: Serve the brownies warm with a scoop of vanilla ice cream on top, drizzled with chocolate sauce, and a sprinkle of cocoa powder or chocolate shavings for an extra indulgent touch!