Indulge in a warm bowl of Tuscan White Bean Soup that’s not only delicious but also packed with wholesome ingredients! This hearty soup features creamy cannellini beans, fresh vegetables, and delightful herbs, all simmered to perfection. Perfect for cozy dinners, it's quick to make and filled with flavor. Click through to explore this comforting recipe and bring a taste of Tuscany to your kitchen today!
2 cups cooked cannellini beans (or one 15-ounce can, rinsed and drained)
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 large potato, peeled and diced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 cups kale, chopped (stems removed)
Juice of 1 lemon
Fresh parsley, chopped for garnish