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To make this delicious Cajun shrimp and steak feast, you need fresh ingredients. Here’s a list of what you will need.

Ultimate Cajun Shrimp & Steak Feast Recipe 🦐

Indulge in a flavor-packed experience with this Cajun Shrimp & Steak Feast Recipe! Perfect for food lovers, this dish combines juicy shrimp and tender steak seasoned with vibrant Cajun spices. Discover all the essential ingredients, cooking techniques, and pro tips to impress your guests. Whether you're a seasoned cook or a novice, this recipe makes dining an unforgettable affair. Click to explore the full recipe and elevate your next meal!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 lb ribeye steak, about 1 inch thick

2 tablespoons Cajun seasoning

2 tablespoons olive oil

4 cloves garlic, minced

1 bell pepper, diced (any color)

1 medium onion, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 tablespoon Worcestershire sauce

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Season the Protein: In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning and a pinch of salt. Rub the remaining Cajun seasoning on the ribeye steak on both sides.

    Prep the Ingredients: Chop the garlic, bell pepper, onion, and halve the cherry tomatoes while allowing the steak to bring to room temperature for about 15-20 minutes.

      Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness. Remove from the skillet and rest for 5 minutes before slicing.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, diced onion, and bell pepper. Sauté for about 2-3 minutes until softened. Stir in the cherry tomatoes and corn, cooking for an additional 2 minutes.

          Add the Shrimp: Push the vegetables to the side of the skillet, and add the seasoned shrimp. Cook for about 2-3 minutes until they turn pink and opaque, stirring everything together halfway through. Drizzle Worcestershire sauce over the dish and combine.

            Final Touches: Remove from heat, sprinkle with fresh parsley, and season with additional salt and pepper to taste.

              Serve: Slice the ribeye steak against the grain and serve alongside the sautéed shrimp and vegetable mix. Garnish with lemon wedges for an extra zesty flavor.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve in a large platter with the shrimp and vegetable mixture artfully arranged in the center and the sliced steak fanned out alongside. Garnish with extra parsley and lemon wedges for a beautiful and colorful presentation. Enjoy your feast!