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Hasselback potatoes are a fun way to enjoy spuds. They look fancy but are easy to make. The unique cuts allow the flavors to seep in better than regular baked potatoes. When you bake them, the edges get crispy, while the insides stay soft. This mix of textures makes them special.

Ultimate Cheesy Hasselback Potatoes Recipe

Discover the ultimate cheesy Hasselback potatoes recipe that will elevate your dinner experience! These visually stunning and deliciously cheesy potatoes offer a delightful crunch with every bite. Follow our simple steps to create the perfect crispy edges and gooey center, and explore fun topping ideas to customize your dish. Click through to uncover the complete recipe and impress your family or guests with this mouthwatering comfort food!
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Ingredients
  

4 medium-sized Russet potatoes

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup sour cream

4 tablespoons unsalted butter, melted

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash and scrub the potatoes thoroughly, then dry them with a towel.

      Carefully slice each potato thinly (about 1/8 inch) without cutting all the way through. To make this easier, place two chopsticks or wooden spoons on either side of the potato to act as a guide.

        In a small bowl, combine melted butter, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.

          Brush the garlic-butter mixture generously over the potatoes, ensuring it seeps into the cuts.

            Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 40 minutes.

              Remove the potatoes from the oven and carefully use a spoon to gently widen the cuts a little. This step will help the cheese melt perfectly later.

                Mix the cheddar and Parmesan cheeses in a bowl. Sprinkle half of the cheese mixture over the baked potatoes, ensuring it gets into the crevices.

                  Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

                    Remove the potatoes from the oven and let them cool for a minute before drizzling sour cream over the top and sprinkling the remaining cheese mixture.

                      Garnish with fresh chives for a pop of color and flavor.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                          - Presentation Tips: Serve the Hasselback potatoes on a large platter, drizzled with extra sour cream and a sprinkle of chives for a colorful finish. You may also pair them with a fresh salad or steamed vegetables for a complete meal.