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To create a vanilla rose tea latte, you need to gather a few key ingredients. The main items are milk of your choice, brewed rose tea, and vanilla. You will also need honey for sweetness and dried rose petals for a lovely garnish. Each ingredient plays a vital role in the taste and look of your latte.

Vanilla Rose Tea Latte

Indulge in the comforting delight of a Vanilla Rose Tea Latte with this easy-to-follow recipe! This fragrant drink combines soothing rose tea with sweet vanilla, perfect for any time you need a cozy moment. Learn how to brew the perfect tea, froth milk, and customize your latte with fun variations. Unlock the health benefits of rose tea while enjoying a delicious cup. Click through to explore this delightful recipe and elevate your tea experience today!
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Ingredients
  

2 cups milk of choice (dairy, almond, oat, or soy)

1 cup brewed rose tea (or any floral tea)

1 tablespoon vanilla bean paste (or 1 teaspoon vanilla extract)

2 tablespoons honey or sweetener of choice (adjust to taste)

1 tablespoon dried rose petals (for garnish)

A pinch of cinnamon (optional)

Instructions
 

Brew the Tea: Start by brewing your rose tea. Boil water and steep your rose tea bags or loose tea in hot water for about 5 minutes. Discard tea bags or strain the loose leaves and set aside.

    Warm the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Be careful not to scorch it.

      Combine Ingredients: Once the milk is warmed, whisk in the vanilla bean paste and honey, stirring until well combined and the honey is dissolved.

        Mix Tea and Milk: Pour the brewed rose tea into the warm milk mixture. Whisk gently to combine all the flavors harmoniously.

          Froth the Latte (Optional): If you’d like a frothy texture, use a milk frother or whisk vigorously until bubbles form. This step is optional but adds a delightful texture.

            Serve: Pour the vanilla rose tea latte into your favorite mugs.

              Garnish: Sprinkle a pinch of cinnamon on top and add a few dried rose petals for an elegant touch.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                  - Presentation Tips: Serve in clear glass mugs to show off the beautiful colors of the latte. If desired, pair with a small plate of shortbread cookies for a delightful afternoon treat.