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In today's fast-paced world, the importance of healthy eating has never been more pronounced. As we navigate through endless meal options and dietary trends, one concept stands out: colorful eating. Embracing a palette of vibrant vegetables not only makes our plates visually appealing but also provides a wealth of essential nutrients. The Rainbow Veggie Delight recipe embodies this philosophy, offering a quick, nutritious, and delicious way to incorporate a variety of vegetables into your diet.

Vegetable Tray

Embrace healthy eating with the Rainbow Veggie Delight recipe! This vibrant dish combines a colorful array of fresh vegetables that are not only visually stunning but also packed with essential nutrients. Perfect as a side or main dish, this recipe encourages you to fill your meals with a rainbow of flavors and health benefits. Click through to explore step-by-step instructions and discover how to create your own deliciously nutritious Rainbow Veggie Delight!
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Ingredients
  

1 cup cherry tomatoes, halved

1 cucumber, sliced into rounds

1 bell pepper (any color), sliced into strips

1 cup baby carrots

1 cup snap peas, trimmed

1/2 cup radishes, quartered

1/2 cup broccoli florets

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup hummus (for dipping)

Fresh herbs (like parsley and dill) for garnish

Instructions
 

Begin by washing all the fresh vegetables thoroughly under cool running water.

    In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, baby carrots, snap peas, radishes, and broccoli florets.

      Drizzle the olive oil over the vegetables and sprinkle with garlic powder, paprika, salt, and pepper.

        Gently toss the vegetables until they are evenly coated with the oil and seasonings, making sure not to bruise any delicate items.

          Transfer the coated vegetables to a large serving tray, arranging them in a colorful and visually appealing manner.

            Create a small well in one corner of the tray and add the hummus to serve as a delicious dipping option.

              Finish the presentation by garnishing the platter with fresh herbs for a pop of color and added flavor.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6