Vibrant Shredded Carrot Salad

Elevate your meals with this vibrant shredded carrot salad, the perfect blend of fresh veggies, crunchy seeds, and a zesty dressing! Quick to prepare and bursting with flavors, it's not just a side but a delightful dish you can customize. Discover the simple ingredients and easy steps to create this colorful salad that’s healthy and refreshing. Click to explore the full recipe and add a splash of color to your plate today!

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Ingredients

4 large carrots, peeled and shredded

1 red bell pepper, finely sliced

½ cup fresh parsley, chopped

½ cup edamame (shelled)

¼ cup raisins

¼ cup sunflower seeds

2 tablespoons sesame oil

1 tablespoon apple cider vinegar

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shredded carrots, red bell pepper, and chopped parsley.

Add in the shelled edamame, raisins, and sunflower seeds to the bowl.

In a separate small bowl, whisk together the sesame oil, apple cider vinegar, and honey (or maple syrup) until well mixed.

Drizzle the dressing over the salad mixture and toss gently until all ingredients are coated evenly.

Season with salt and pepper to taste, adjusting as necessary to suit your preference.

Allow the salad to sit for about 10 minutes to let the flavors meld before serving.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

- Presentation Tips: Serve the salad in a large bowl garnished with additional parsley and a sprinkle of sunflower seeds for a colorful touch. Optional: Add edible flowers for an extra vibrant look!