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Welcome to the delightful world of Vietnamese cuisine, where fresh ingredients, aromatic flavors, and vibrant colors come together to create dishes that are not only delicious but also steeped in culture and tradition. One of the cornerstones of Vietnamese cooking is its soups, which serve as comforting meals that unite families and friends around the dining table. From the famous Pho to the lesser-known but equally tantalizing recipes, Vietnamese soups are celebrated for their ability to nourish the body and soul.

Vietnamese Cabbage and Shrimp Soup

Dive into the delicious world of Vietnamese cuisine with our Vietnamese Cabbage and Shrimp Soup recipe! This vibrant and nourishing dish combines fresh shrimp, crunchy cabbage, and aromatic herbs for a satisfying meal that's easy to prepare. Perfect for any occasion, this low-calorie, protein-rich soup is designed to warm your soul and nourish your body. Click through for the full recipe and bring a taste of Vietnam to your kitchen today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cups vegetable broth

2 cups green cabbage, thinly sliced

1 medium onion, thinly sliced

3 cloves garlic, minced

1 thumb-sized piece of ginger, sliced

2 medium tomatoes, chopped

1 small red chili, sliced (optional, adjust for spice)

2 tablespoons fish sauce

1 tablespoon soy sauce

1 teaspoon sugar

1 tablespoon lime juice

Fresh cilantro and green onions, for garnish

Salt and pepper to taste

Instructions
 

In a large pot over medium heat, add a splash of vegetable broth and sauté the sliced onion until translucent, about 3-4 minutes.

    Stir in the minced garlic and sliced ginger, cooking for another minute until fragrant.

      Add the chopped tomatoes and red chili, cooking until the tomatoes begin to break down, about 5 minutes.

        Pour in the remaining vegetable broth and bring to a simmer.

          Add the thinly sliced cabbage and cook for about 5 minutes until the cabbage is tender but still crisp.

            Gently add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.

              Season the soup with fish sauce, soy sauce, sugar, lime juice, salt, and pepper. Adjust to taste.

                Remove from heat and ladle the soup into bowls. Garnish with fresh cilantro and green onions.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4