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- 1 block (200g) feta cheese - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - Salt and pepper to taste - 12 ounces pasta (penne or fusilli) - 1/2 cup fresh basil, chopped - Zest and juice of 1 lemon - Optional: red pepper flakes Creating this dish is simple and fun. The star of the show is the feta cheese. It melts perfectly to create a creamy sauce. The cherry tomatoes add a sweet burst, while the garlic gives depth. The olive oil helps blend everything together smoothly. Dried oregano adds a touch of earthiness. The pasta is the final piece. You can use penne or fusilli, but any pasta you like works too. Fresh basil brings a bright flavor, and lemon zest adds zestiness. If you like heat, sprinkle in some red pepper flakes. For the full recipe, check out the details. This dish is sure to impress! - Preheat the oven to 400°F (200°C). - Assemble feta and tomatoes in a baking dish. First, you want to get your oven nice and hot. This helps the feta and tomatoes cook perfectly. Next, take your block of feta cheese and place it right in the center of your baking dish. Surround the feta with the halved cherry tomatoes. This mix of flavors will create magic! - Add garlic, olive oil, and spices, then bake for 25-30 minutes. Now it's time to add some flavor. Chop up your garlic and sprinkle it over the feta and tomatoes. Drizzle the olive oil on top, then sprinkle your dried oregano, salt, and pepper. Once everything is coated, pop it in the oven. Bake for about 25 to 30 minutes. You want the feta to soften and the tomatoes to burst. The smell will be amazing! - Boil pasta until al dente, and reserve pasta water for sauce consistency. While your feta and tomatoes are baking, start cooking the pasta. Boil water in a pot and add your pasta. Cook it until it’s al dente, which means it's still firm. This usually takes around 8 to 10 minutes. Don’t forget to save some pasta water! You’ll need it later to make the sauce creamy. - Stir baked mixture into sauces, then add cooked pasta and enjoy. Once the feta and tomatoes are done, take them out of the oven. Stir everything together in the dish. This will make a creamy sauce. Now, add your cooked pasta to the baking dish. Mix it all up! If the sauce seems too thick, add a little of that reserved pasta water. Finally, stir in the chopped basil, lemon zest, and juice. Adjust the seasoning with more salt or pepper if needed. Serve hot, and enjoy your delicious Feta Pasta Fiesta! For the full recipe, check out the details provided above. To keep your pasta creamy, use the reserved pasta water. This starchy water helps make the sauce smooth. Start with a small amount, then add more if needed. This way, you can adjust the sauce to your taste. Seasoning is key for flavor. Always taste your dish while cooking. Add salt and pepper in small amounts. Stir well after each addition. This helps you find the perfect balance for your dish. Garnishing makes your meal look fancy. Try adding fresh basil leaves on top. A drizzle of olive oil adds shine. You can also sprinkle some red pepper flakes for a pop of color. Serve the pasta hot in bowls. This dish tastes best warm. Pair it with a simple green salad or crusty bread. These sides complement the creamy feta pasta nicely. {{image_2}} You can switch up the cheese for more flavor. Try goat cheese for a tangy twist. Cream cheese can also work for a milder taste. You may want to add seasonal veggies. Spinach or zucchini can bring freshness to the dish. Roasted bell peppers add sweet notes. You can also toss in mushrooms for an earthy touch. If you need gluten-free options, use gluten-free pasta. Chickpea or brown rice pasta can be good choices. For a vegan version, swap feta with a plant-based cheese. Nutritional yeast can add a cheesy flavor without dairy. You can also use almond or cashew cream for creaminess. This way, everyone can enjoy the creamy delight of feta pasta! To keep your feta pasta fresh, let it cool down first. Place the pasta in an airtight container. This way, it stays moist and tasty. You can store it in the fridge for up to three days. If you want to save it longer, freeze it. Use a freezer-safe container or a zip-top bag. It can last for about a month in the freezer. When it's time to enjoy your leftovers, reheating is key. The best way to do this is on the stove. Heat a pan over medium heat and add a splash of water or olive oil. Stir in the pasta gently until warm. This method helps keep the creamy texture. You can also use a microwave. Just cover it with a damp paper towel and heat in short bursts, stirring in between. This keeps it from drying out. Enjoy your creamy feta pasta again! What other ingredients can I add to the Viral TikTok Feta Pasta? You can add many tasty ingredients. Try spinach for greens, or olives for saltiness. Cooked chicken or shrimp can boost protein. For a twist, mix in artichokes or sun-dried tomatoes. Fresh herbs like parsley or thyme can give extra flavor. Can I prepare the dish ahead of time? Yes, you can prepare this dish ahead. Bake the feta and tomatoes, then store them in the fridge. Cook the pasta just before serving. Combine them when ready to eat. This keeps the pasta fresh and the sauce creamy. Is there a specific type of pasta that works best? Penne and fusilli work great for this dish. They hold sauce well, making each bite rich. Other pasta types like rotini or farfalle can also work. Choose your favorite for a personal touch. How many calories are in a serving of Viral TikTok Feta Pasta? Each serving has about 450 calories. This may change based on added ingredients. Tracking your portions can help you stay on target with your meal plans. What are the health benefits of the ingredients used? Feta cheese offers calcium and protein. Tomatoes are rich in vitamins and antioxidants. Garlic can help boost your immune system. Olive oil is a healthy fat that supports heart health. Fresh basil adds flavor and nutrients. How long does it take to make Viral TikTok Feta Pasta from start to finish? This dish takes about 40 minutes to make. Prep time is around 10 minutes, while baking takes 25-30 minutes. Cooking pasta adds a few extra minutes but is quick. Can this recipe be scaled for larger servings? Yes, you can easily scale this recipe. Just double or triple the ingredients. Make sure to use a larger baking dish for the feta and tomatoes. Adjust cooking times if needed, but the overall method stays the same. For the full recipe and detailed steps, check out the Full Recipe section. This article covered the popular Viral TikTok Feta Pasta. We discussed key ingredients like feta, tomatoes, and garlic. I explained step-by-step how to prepare and bake these ingredients, cook pasta, and combine everything for a tasty meal. Remember, you can customize this dish with different ingredients or dietary swaps. With proper storage and reheating tips, your leftovers will remain flavorful. Enjoy making this easy, delicious pasta dish!

Viral TikTok Feta Pasta

Get ready for a flavorful Feta Pasta Fiesta that will delight your taste buds! This simple and creamy dish features roasted feta, cherry tomatoes, and aromatic garlic, all tossed with perfectly cooked pasta. With a hint of lemon and fresh basil, this recipe is a must-try for any pasta lover. Click through to explore the full recipe and learn how to impress your guests with this delightful meal that's perfect for any occasion!
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Ingredients
  

1 block (200g) feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

Salt and pepper to taste

12 ounces pasta (penne or fusilli work great)

1/2 cup fresh basil, chopped

Zest of 1 lemon

Juice of 1/2 lemon

Red pepper flakes (optional, for heat)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, place the block of feta cheese in the center and surround it with the halved cherry tomatoes.

      Add the minced garlic, olive oil, dried oregano, salt, and pepper over the feta and tomatoes. Toss gently to coat the tomatoes.

        Bake in the preheated oven for 25-30 minutes, or until the feta is soft and tomatoes are blistered.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of the pasta water.

            Once the feta and tomatoes are done, remove the dish from the oven and stir everything together to create a creamy sauce.

              Add the cooked pasta to the baking dish and mix well. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.

                Stir in the chopped basil, lemon zest, and juice, mixing until well combined. Adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

                  Serve hot and enjoy your delicious Feta Pasta Fiesta!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Plate the pasta in individual bowls, garnishing with extra fresh basil and a drizzle of olive oil for a touch of elegance.