Dive into a flavor explosion with Voodoo Fries, where crispy potatoes meet spicy pepper jack cheese! This simple and delicious recipe is perfect for snack lovers who crave a cheesy kick. With just a few ingredients and easy steps, you can customize the spice level to your liking.
2 large russet potatoes
3 tablespoons vegetable oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust for spice preference)
1/2 teaspoon onion powder
Salt to taste
1 cup shredded pepper jack cheese
1/4 cup green onions, chopped
1/4 cup sour cream
2 tablespoons freshly chopped cilantro
1 teaspoon lime juice
![- 2 large russet potatoes - 1 cup shredded pepper jack cheese - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 1/4 cup sour cream - 2 tablespoons freshly chopped cilantro - 1 teaspoon lime juice When I make Voodoo Fries, I start with two large russet potatoes. They are perfect for making crispy fries. I cut them into thin strips for even cooking. Next, I reach for my favorite cheese, which is pepper jack. One cup of this cheese adds the spicy and cheesy flavor that makes the dish pop. Now, let’s talk about the spices. I use smoked paprika for a touch of warmth. One teaspoon is enough to give the fries depth. Garlic powder also goes in, adding that savory note we all love. For an extra kick, I add 1/2 teaspoon of cayenne pepper. You can adjust this to your taste. Finally, I prepare the garnishes. I mix 1/4 cup of sour cream, two tablespoons of fresh cilantro, and a teaspoon of lime juice. This zesty sauce pairs well with the fries and adds freshness. These ingredients come together to make a flavor explosion. Trust me, once you try these Voodoo Fries, you’ll want to make them again and again. Check out the Full Recipe for all the details! 1. Preheat the oven to 425°F (220°C). 2. Wash and scrub the large russet potatoes. Make sure they are clean. 3. Slice the potatoes into thin fries, about 1/4 inch thick. 1. In a large bowl, toss the sliced potatoes with 3 tablespoons of vegetable oil. Make sure all fries get coated. 2. In a small bowl, mix together: - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 1/2 teaspoon onion powder - Salt to taste 3. Sprinkle this spice mix over the fries. Toss well to coat each fry with flavor. 1. Spread the seasoned fries evenly on a baking sheet lined with parchment paper. 2. Bake in the preheated oven for 30 minutes. Flip the fries halfway through for even cooking. 3. Once golden and crispy, remove the fries from the oven. 4. Immediately sprinkle 1 cup of shredded pepper jack cheese over the hot fries. 5. Return to the oven for an additional 5 minutes, until the cheese melts and bubbles. 6. While the cheese melts, mix 1/4 cup sour cream, 2 tablespoons chopped cilantro, and 1 teaspoon lime juice in a bowl. Add a pinch of salt if you like. 7. Once the cheese is melted, remove the fries again. Garnish with 1/4 cup chopped green onions. 8. Your Voodoo Fries are now ready! Serve them hot with your zesty dipping sauce on the side. For the complete recipe, check [Full Recipe]. - Adjust spice levels to your preference: Start with the cayenne pepper. If you like it hot, add more! For a milder version, cut back. You can also swap spices. Try chili powder or even a dash of hot sauce for a kick. - Techniques for extra crispiness: To get your fries super crispy, soak the cut potatoes in cold water for 30 minutes. This removes some starch. After soaking, dry them well before tossing in oil. For an even crispier finish, use a mix of cornstarch and flour. Lightly coat the fries before baking. - Best sauces to pair with Voodoo Fries: The zesty sauce from the recipe is great. You can also try ranch dressing or a spicy aioli. A smoky BBQ sauce adds a nice touch too. - Complementary dishes to serve alongside: Voodoo fries work well with burgers or grilled chicken. They also pair nicely with a fresh salad. If you're feeling adventurous, serve them with tacos for a fun twist. Try making Voodoo Fries at home for a tasty treat! Check out the Full Recipe for all the steps. {{image_2}} You can make Voodoo Fries suitable for vegetarians and vegans. Start by swapping out the cheese and sour cream. Use vegan cheese that melts well. Brands like Daiya or Violife work great. For the sour cream, try cashew cream or coconut yogurt. They add a creamy texture without dairy. This way, everyone can enjoy these flavorful fries! To boost the taste of your Voodoo Fries, experiment with different cheese types. Cheddar or mozzarella can add a rich twist. You can even mix cheeses for a fun flavor blend. In addition, try unique spice blends. For example, add chili powder or cumin for a smoky kick. You can also sprinkle on some ranch or taco seasoning. These small tweaks can create exciting new tastes. Get creative, and let your taste buds guide you! To keep your leftover Voodoo Fries fresh, place them in an airtight container. Make sure the fries cool to room temperature first. This helps prevent sogginess. Store them in the fridge for up to three days. After that, their taste and texture may fade. When it's time to enjoy your leftovers, reheating them can be tricky. You want to keep that crispiness. The best methods are using an air fryer or an oven. - Air Fryer: Set it to 350°F (175°C). Place the fries in the basket for about 5-7 minutes. This helps them regain their crunch. - Oven: Preheat to 400°F (200°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. Check often to avoid burning. With these tips, your Voodoo Fries will taste almost as good as fresh! For the full recipe, check out the earlier section. Voodoo Fries are deliciously spicy and cheesy. They are made from crispy fries topped with pepper jack cheese and spices. This dish is popular in many places, especially at fairs and food trucks. People love them for their bold flavors and fun presentation. You can enjoy them as a snack or a side dish. To adjust the spice level, change the amount of cayenne pepper. You can add more for heat or reduce it for mildness. Other options include using different hot sauces or spices. If you want a sweeter taste, add a touch of honey or brown sugar. Always taste as you go to find your perfect balance. Yes, you can prepare Voodoo Fries ahead of time! Cut the potatoes and season them. Store them in the fridge for up to 24 hours. When you’re ready, bake them straight from the fridge. This keeps them fresh and tasty. You can also freeze the fries after baking. Just reheat them in the oven for a quick snack. For the full recipe, check the details above. Voodoo fries are fun and tasty. You start with russet potatoes and add spicy seasonings. Bake them to get crispy, then melt pepper jack cheese on top. Garnish with sour cream, cilantro, and lime juice for a fresh touch. Remember, you can change spices and add different toppings to suit your taste. Voodoo fries are versatile and easy to enjoy as a snack or side dish. Make them your own, and don't hesitate to experiment!](https://pagosarecipes.com/wp-content/uploads/2025/05/644d1641-3078-4f76-8074-f08f0587c3cf-250x250.webp)