Go Back
Whipped shortbread cookies are a special treat. They are light, airy, and melt in your mouth. What sets them apart is their unique texture. The whipped method creates a fluffy dough that gives these cookies their signature bite.

Whipped Shortbread Cookies

Get ready to indulge in the lightest, most delicious whipped shortbread cookies that melt in your mouth! This easy recipe will guide you through the essential ingredients and expert tips to create the perfect airy texture everyone loves. Customize them to fit any dietary needs or flavor preferences, and make them shine at your holiday gatherings. Click through now to explore the full recipe and start baking these delightful treats!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

½ cup powdered sugar

¼ cup granulated sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

½ cup cornstarch

¼ teaspoon salt

Optional: colorful sprinkles or chocolate chips for decoration

Instructions
 

Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, beat the softened butter using an electric mixer on high speed until creamy (about 2-3 minutes).

      Gradually add the powdered sugar and granulated sugar, beating until the mixture is light and fluffy (around 5 minutes).

        Mix in the vanilla extract until well combined.

          In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

            Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

              Fill a piping bag fitted with a star tip with the cookie dough.

                Pipe small rosettes or swirls onto the prepared baking sheets, leaving about an inch between each cookie.

                  Optionally, sprinkle colorful sprinkles or place a few chocolate chips on top of each cookie for a festive touch.

                    Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.

                      Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 24 cookies