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White chocolate raspberry cookies blend sweet white chocolate with tart raspberries. This mix creates a treat that many love. The bright colors and flavors make them visually appealing. Each bite delivers a delightful taste experience.

White Chocolate Raspberry Cookies

Indulge in the delightful combo of sweet and tangy with White Chocolate Raspberry Cookies! This easy recipe blends rich white chocolate chips with fresh raspberries, creating soft and chewy cookies that are perfect for any occasion. Whether you're hosting a gathering or treating yourself, these cookies are sure to impress. Click to discover the full recipe and tips for baking perfection, and start your delicious journey today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1 cup fresh raspberries (or frozen, thawed and drained)

Zest of 1 lemon

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Gently fold in the white chocolate chips, fresh raspberries, and lemon zest, being careful not to crush the raspberries.

            Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

              Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers might look slightly underbaked – that's okay, they'll firm up as they cool!

                Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, before transferring them to wire racks to cool completely.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes about 24 cookies

                    - Presentation Tips: Arrange the cookies on a decorative platter, dust them lightly with powdered sugar, and serve with a handful of fresh raspberries on the side for an extra pop of color.