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- 4 ounces of goat cheese, softened - 2 ounces of cream cheese, softened - 1 tablespoon honey

Wine Glass Charcuterie Topper

Impress your guests with a delicious Wine Glass Charcuterie Topper that's both simple to make and visually stunning! This delightful treat combines creamy cheeses, crunchy nuts, and sweet garnishes, perfect for pairing with your favorite wine. Discover step-by-step instructions to create this unique appetizer that will elevate any gathering. Dive into the full recipe now and take your hosting skills to the next level!
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Ingredients
  

4 ounces of goat cheese, softened

2 ounces of cream cheese, softened

1 tablespoon honey

½ teaspoon dried rosemary

½ teaspoon garlic powder

¼ cup walnuts, roughly chopped

1 cup mixed olives, pitted (green and black for color)

½ cup dried cranberries

1 small cucumber, thinly sliced

1 small baguette, sliced into rounds

Fresh herbs (like rosemary or thyme) for garnish

Instructions
 

In a medium bowl, combine softened goat cheese and cream cheese. Mix until smooth and well combined.

    Add honey, dried rosemary, and garlic powder to the cheese mixture and stir until evenly distributed.

      In a small frying pan over medium heat, lightly toast the walnuts until fragrant, about 2-3 minutes. Remove from heat and let cool slightly.

        On a platter, scoop the cheese mixture into small mounds, forming approximately 4-6 individual dollops.

          Sprinkle the toasted walnuts on top of the cheese mounds for added crunch.

            Arrange the mixed olives and dried cranberries around the cheese on the platter for color and variety.

              Place thin cucumber slices alongside the cheese and olives for a fresh and crisp element.

                Serve the sliced baguette in a basket alongside the platter for dipping and spreading.

                  Garnish the entire platter with fresh herbs for an aromatic touch and colorful presentation.

                    Prep Time, Total Time, Servings:

                      15 minutes | 15 minutes | Serves 4-6

                        - Presentation Tips: Serve everything on an elegant wooden or marble board. This elevates the visual appeal of the charcuterie topper and allows guests to pick and choose their favorites.