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The foundation of any great salad lies in its ingredients. The Winter Chopped Salad features a variety of wholesome components, each with its own set of nutritional benefits. Let's dive into the specifics of these ingredients and explore how they contribute to your health:

Winter Chopped Salad

Brighten your winter meals with a delicious Winter Chopped Salad that's as nutritious as it is vibrant! Packed with seasonal favorites like kale, Brussels sprouts, and pomegranate seeds, this salad offers a satisfying crunch and rich flavors. Perfect as a standalone meal or a festive side, it’s easy to prepare and bursting with health benefits. Click through to explore the full recipe and enjoy a tasty way to embrace winter's bounty!
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Ingredients
  

2 cups kale, finely chopped

1 cup Brussels sprouts, shredded

1 cup red cabbage, thinly sliced

1 large carrot, grated

1 cup pomegranate seeds

½ cup walnuts, toasted and chopped

½ cup crumbled feta cheese

4 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped kale, shredded Brussels sprouts, red cabbage, and grated carrot. Toss to mix evenly.

    Add the pomegranate seeds, toasted walnuts, and crumbled feta cheese to the bowl with the mixed greens.

      In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well blended.

        Pour the dressing over the salad and toss gently until all ingredients are well coated.

          Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

            Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large, colorful bowl and top with extra pomegranate seeds and feta cheese for a festive look. Optionally, you can sprinkle some additional toasted walnuts for added crunch.