Looking for a quick and tasty dinner option? This Easy Stromboli Dinner recipe is perfect for you! With simple ingredients like pizza dough, cheese, and veggies, you can create a delicious meal in no time. I’ll guide you step-by-step, sharing tips and tricks to make sure your stromboli turns out great. Get ready to impress your family with this easy yet satisfying dish!
Ingredients
Main Ingredients
– 1 pound pizza dough (store-bought or homemade)
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup provolone cheese, shredded
Vegetables & Seasoning
– 1/2 cup bell peppers, diced (red and green)
– 1/2 cup mushrooms, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup black olives, sliced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Additional Items
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
You need fresh and tasty ingredients to make a great stromboli. Start with a good pizza dough. You can buy it or make it at home. The dough holds all the good stuff inside.
Next, the sauce is key. I love using marinara sauce. It adds a nice, rich flavor. Mozzarella cheese is a must. It melts beautifully and gives that gooey texture. Provolone cheese adds a nice sharpness.
Now, let’s pile on the veggies. I like using bell peppers, mushrooms, red onion, and black olives. They add color and crunch. Italian seasoning gives it a flavorful kick. Don’t forget to sprinkle some salt and pepper.
Lastly, you need olive oil for brushing the top and an egg for the wash. It makes your stromboli golden and shiny.
For the full recipe, check out the detailed instructions above. Each ingredient plays a part in making your stromboli a hit!
Step-by-Step Instructions
Prepping the Dough
– Preheat the oven to 400°F (200°C).
– Roll out the pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick.
When you roll the dough, make sure it is even. This helps it bake well. A thicker dough can lead to a soggy inside.
Assembling the Stromboli
– Spread marinara sauce on the dough, leaving a border around the edges.
– Combine and layer cheese and veggies. In a bowl, mix mozzarella, provolone, bell peppers, mushrooms, red onion, and black olives. Add Italian seasoning, salt, and pepper to taste.
This mix gives a great flavor. Don’t be shy with the cheese; it makes it gooey and delicious.
Baking the Stromboli
– Roll the dough and seal the edges tightly. Start from one long side and roll to the other.
– Brush the top with egg wash for a shiny finish.
– Make a few slits on the top for steam to escape. This step is key to avoid a soggy stromboli.
– Bake for 20-25 minutes until golden brown.
Keep an eye on it in the oven. The smell will be amazing, and you won’t want to wait! Serve warm with extra marinara sauce on the side. For the complete process, check out the Full Recipe.
Tips & Tricks
Getting the Best Texture
To get a crispy crust, roll your dough thin. Aim for about 1/4 inch. This helps it cook evenly. Preheat your oven to 400°F for best results. A hot oven gives you that nice crunch. Brush the top with egg wash for a golden finish. This will make your stromboli shine!
For a gooey cheese filling, mix different cheeses. Combine mozzarella and provolone for great flavor. Use fresh cheese and shred it yourself for the best melt. Adding cheese to the filling, not just on top, will enhance that gooeyness.
Common Mistakes to Avoid
One big mistake is overfilling the stromboli. Too much filling means it can spill out when baking. Keep the filling within the edges of the dough. This will help it roll easier.
Another mistake is not sealing the edges properly. Pinch the dough tightly to keep the filling inside. If it’s not sealed, steam escapes, and your stromboli can dry out.
Serving Suggestions
To enjoy your stromboli more, serve it with dips. Marinara sauce is a classic choice. It adds a nice tang and moisture. You can also try ranch or garlic sauce for a twist.
For a complete meal, pair stromboli with a fresh salad. A simple green salad or Caesar salad works well. Add some fruit for a touch of sweetness. This balance makes your dinner even more delightful.
For the full recipe, check out the Deliciously Cheesy Veggie Stromboli section!
Variations
Different Fillings
You can make your stromboli fun by changing the fillings. For meats, try these options:
– Pepperoni
– Sausage
– Ham
If you prefer a vegetarian option, consider these:
– Spinach
– Artichokes
– Zucchini
These choices let you mix and match flavors. You can create a new favorite each time!
Dough Options
Not everyone can eat regular pizza dough. For gluten-free needs, look for these options:
– Gluten-free pizza dough from stores
– Almond flour dough
If you want to make your own, use a simple homemade pizza dough recipe. It’s fun and easy!
Sauces and Seasonings
The sauce can change the taste of your stromboli. Instead of marinara, try:
– Pesto
– Alfredo
You can also create custom spice blends. Mixing garlic powder, oregano, and red pepper flakes can make your dish more exciting. These small changes can boost the flavor and make your meal more special. For the full recipe, click here.
Storage Info
Storing Leftovers
To store your stromboli in the fridge, let it cool first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep your stromboli fresh for up to three days.
Reheating Tips
To maintain texture, the best method is reheating in the oven. Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet and heat for about 10-15 minutes. This makes the crust crispy again. If you use a microwave, heat it for 30 seconds at a time. This method may make the crust soft and soggy.
Freezing Stromboli
You can freeze stromboli before or after baking. For freezing before baking, wrap it tightly in plastic wrap and then foil. This way, it keeps well for up to three months. For freezing after baking, let it cool, then wrap it the same way.
To thaw frozen stromboli, place it in the fridge overnight. For reheating, follow the same oven method above. This way, you can enjoy your easy stromboli dinner anytime! For the full recipe, check out the earlier section.
FAQs
How long does it take to make Easy Stromboli Dinner?
It takes about 40 minutes to make this dish. You need 15 minutes for prep and 25 minutes for cooking. This time is quick for a tasty meal.
Can I make Stromboli ahead of time?
Yes, you can prep Stromboli in advance! Roll the dough and fill it with your favorite ingredients. Wrap it tightly in plastic wrap and store it in the fridge. Bake it later when you are ready to eat. This makes it easy for busy nights.
What can I substitute for pizza dough?
If you don’t have pizza dough, you can use several alternatives:
– Puff pastry: It adds a flaky texture.
– Bread dough: This gives a softer bite.
– Store-bought crescent rolls: They are easy and fun to use.
These options work well and add a unique twist to your Stromboli.
You now have all the steps to create a delicious stromboli. We’ve covered the main ingredients, how to assemble, bake, and serve this dish. Remember to avoid common mistakes like overfilling and not sealing the edges. You can customize with different fillings or dips too. Whether for a family meal or party, this dish is sure to please. Enjoy making your stromboli and get creative with your choices. You’ll impress everyone with this tasty treat!
