![- 1 lb large shrimp, peeled and deveined - 1 ripe mango, diced into 1-inch cubes - 2 tablespoons lime juice - Zest of 1 lime - 2 tablespoons honey - 1 teaspoon ground cumin - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro for garnish - Skewers (metal or soaked wooden ones) When I prepare Mango-Lime Shrimp Skewers, I focus on fresh, vibrant ingredients. The shrimp gives a meaty bite while the mango adds sweetness. Lime juice brightens the dish, creating a balance. Honey enhances this sweetness, making each bite a delight. Ground cumin and paprika add depth and warmth to the flavor. The olive oil helps everything stick while also giving a nice finish when grilled. These ingredients create a dish that's not just tasty, but also healthy. The fresh cilantro at the end adds a pop of color and freshness. - Calories per serving: 250 - Protein: 25g - Fats: 10g - Carbohydrates: 15g Each serving packs a punch of protein and flavor. You'll feel satisfied without overindulging. This makes it a great choice for a light lunch or dinner. For the full recipe, check the details above. To create the marinade, start with a large bowl. Combine the lime juice, lime zest, honey, ground cumin, paprika, olive oil, salt, and pepper. Mix well until everything blends smoothly. This marinade brings great flavor to the shrimp. Next, add the shrimp to the marinade. Use a spatula or spoon to coat each shrimp evenly. Make sure every piece gets some marinade. Cover the bowl and refrigerate for at least 30 minutes. This allows the shrimp to soak up all the tasty flavors. Before grilling, preheat your grill or grill pan over medium-high heat. This step is key. A hot grill gives you nice char marks and great flavor. Now, it's time to thread the shrimp and mango onto skewers. Alternate between the marinated shrimp and mango cubes. This not only looks pretty but also mixes the flavors well. Use metal or soaked wooden skewers to prevent burning. Grill the skewers for about 2-3 minutes on each side. You want the shrimp to turn pink and opaque. The mango should have nice grill marks. Keep an eye on them to avoid overcooking. For the best sides to pair with these skewers, consider a fresh salad or rice. Both add a nice touch to the meal. For presentation, place the skewers on a large platter. Drizzle some extra lime juice over them. Garnish with fresh cilantro for a pop of color. This makes your dish not just tasty but also beautiful. For the complete recipe, check out the [Full Recipe]. Marinating shrimp is key for flavor. You should marinate shrimp for at least 30 minutes. This gives the shrimp time to absorb the lime and honey. If you have more time, try marinating for up to two hours. It will make the shrimp even tastier! If you want to mix things up, try different marinades. You can add garlic, ginger, or spicy chili to the lime mix. Or swap lime for orange juice for a sweeter taste. Each change offers a new twist on this dish. Temperature control is very important. Preheat your grill to medium-high heat. If the grill is too hot, the shrimp may cook too fast. This can make them tough and rubbery. You want them to be just pink and opaque. Keep an eye on the shrimp while grilling. Cook them for only about 2-3 minutes on each side. They cook quickly, and overcooking can ruin their texture. Remove them as soon as they turn pink and look done. When making skewers, alternate shrimp and mango for a fun look. This adds color and texture. Start with a piece of shrimp, then add a mango cube. Repeat this pattern until the skewer is full. For easier handling, soak wooden skewers in water for at least 15 minutes. This prevents them from burning on the grill. If you use metal skewers, no need to soak. They are also easier to turn on the grill. For the full recipe, check the section above. It has all the steps you need to make these delicious skewers! {{image_2}} You can change the flavor of your mango-lime shrimp skewers by adding spices or herbs. For a kick, try a pinch of cayenne pepper or a dash of garlic powder. Fresh herbs like basil or mint can also brighten the dish. If you want a sweet twist, add a splash of coconut milk to the marinade. You can also swap out mango for other fruits. Pineapple adds a tangy taste, while peaches bring a lovely sweetness. Experimenting with fruits lets you discover new flavor combos. You can cook these skewers in different ways. Grilling gives a nice char and smoky flavor. If you prefer, you can bake the skewers in the oven at 400°F for about 15 minutes. Just make sure to flip them halfway for even cooking. An air fryer is another great option. It cooks the skewers quickly and keeps them crispy. Set it at 375°F and cook for about 8-10 minutes. This method is perfect for a healthier version without losing taste. When hosting a gathering, you might need more skewers. To scale the recipe, simply multiply the ingredient amounts. For example, if you want to make enough for eight people, use 2 pounds of shrimp and 2 ripe mangoes. If you only need a smaller batch, feel free to cut the ingredients in half. This way, you can enjoy a tasty meal without wasting food. Adjusting the recipe makes it easy to enjoy mango-lime shrimp skewers anytime. For the full recipe, check out the detailed instructions above. To keep your mango-lime shrimp skewers fresh, place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store them in the refrigerator for up to three days. If they sit longer, they may lose texture and taste. When you’re ready to enjoy leftovers, I recommend reheating them in the oven or on the stovetop. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes. On the stovetop, use a skillet over medium heat. Heat for a few minutes, turning gently to avoid overcooking. This way, the shrimp and mango stay juicy. Yes, you can freeze cooked skewers! To do this, let them cool completely. Then, wrap each skewer in plastic wrap and place them in a freezer bag. This helps avoid freezer burn. When you’re ready to eat, thaw them overnight in the fridge. Reheat using the methods above for the best taste. Enjoy the zesty flavor even after freezing! How long do I need to marinate shrimp? I recommend marinating shrimp for at least 30 minutes. This time allows the flavors to soak in, making the shrimp taste amazing. If you have more time, you can marinate them for up to 2 hours. Just avoid going longer than that, as the acid in the lime can make the shrimp mushy. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. After they are thawed, peel and devein them if needed. Then, you can marinate them just like fresh shrimp. What if I don’t have a grill? If you don’t have a grill, you can use a grill pan on the stove. Preheat the pan over medium-high heat. The skewers will cook just as well and give you those lovely grill marks. You can also broil them in the oven if you prefer. Can I make these skewers in a skillet? Absolutely! Just heat a non-stick skillet over medium heat. Cook the skewers for about 2-3 minutes on each side. The shrimp will cook quickly, so keep an eye on them to avoid overcooking. Can I replace lime with another citrus? Yes, you can! Lemon or orange juice works great as a substitute. Each will give a unique twist to the flavor. Just make sure to use the same amount as the lime juice in the recipe. Alternatives for honey in the marinade? If you want to replace honey, you can use maple syrup or agave nectar. Both options will add the same sweetness without changing the taste too much. This blog post covers a delicious shrimp and mango skewer recipe. We explored the ingredients, step-by-step instructions, and helpful tips for grilling. You learned about variations, storage methods, and common questions. These skewers are easy to make and fun to share. Feel free to try different fruits or spices to make this dish your own. Cooking should be enjoyable, so have fun experimenting with flavors. Enjoy your tasty creation!](https://pagosarecipes.com/wp-content/uploads/2025/06/5a8d5f65-9f8c-46b5-99f0-dbd048105e68-768x768.webp)
Ready to elevate your grilling game? These Mango-Lime Shrimp Skewers offer a burst of tropical flavor that’s hard to resist. Imagine juicy shrimp paired with sweet mango, all bathed in a zesty lime marinade. Whether you’re cooking for a crowd or just for you, these skewers are easy to prepare and packed with flavor. Let’s dive into how to make this delicious dish that will impress anyone at your table!
Ingredients
List of Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 ripe mango, diced into 1-inch cubes
– 2 tablespoons lime juice
– Zest of 1 lime
– 2 tablespoons honey
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
– Skewers (metal or soaked wooden ones)
When I prepare Mango-Lime Shrimp Skewers, I focus on fresh, vibrant ingredients. The shrimp gives a meaty bite while the mango adds sweetness. Lime juice brightens the dish, creating a balance. Honey enhances this sweetness, making each bite a delight.
Ground cumin and paprika add depth and warmth to the flavor. The olive oil helps everything stick while also giving a nice finish when grilled.
These ingredients create a dish that’s not just tasty, but also healthy. The fresh cilantro at the end adds a pop of color and freshness.
Nutritional Information
– Calories per serving: 250
– Protein: 25g
– Fats: 10g
– Carbohydrates: 15g
Each serving packs a punch of protein and flavor. You’ll feel satisfied without overindulging. This makes it a great choice for a light lunch or dinner.
For the full recipe, check the details above.
Step-by-Step Instructions
Preparation Steps
To create the marinade, start with a large bowl. Combine the lime juice, lime zest, honey, ground cumin, paprika, olive oil, salt, and pepper. Mix well until everything blends smoothly. This marinade brings great flavor to the shrimp.
Next, add the shrimp to the marinade. Use a spatula or spoon to coat each shrimp evenly. Make sure every piece gets some marinade. Cover the bowl and refrigerate for at least 30 minutes. This allows the shrimp to soak up all the tasty flavors.
Cooking Instructions
Before grilling, preheat your grill or grill pan over medium-high heat. This step is key. A hot grill gives you nice char marks and great flavor.
Now, it’s time to thread the shrimp and mango onto skewers. Alternate between the marinated shrimp and mango cubes. This not only looks pretty but also mixes the flavors well. Use metal or soaked wooden skewers to prevent burning.
Grill the skewers for about 2-3 minutes on each side. You want the shrimp to turn pink and opaque. The mango should have nice grill marks. Keep an eye on them to avoid overcooking.
Serving Suggestions
For the best sides to pair with these skewers, consider a fresh salad or rice. Both add a nice touch to the meal.
For presentation, place the skewers on a large platter. Drizzle some extra lime juice over them. Garnish with fresh cilantro for a pop of color. This makes your dish not just tasty but also beautiful.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting the Marinade
Marinating shrimp is key for flavor. You should marinate shrimp for at least 30 minutes. This gives the shrimp time to absorb the lime and honey. If you have more time, try marinating for up to two hours. It will make the shrimp even tastier!
If you want to mix things up, try different marinades. You can add garlic, ginger, or spicy chili to the lime mix. Or swap lime for orange juice for a sweeter taste. Each change offers a new twist on this dish.
Grilling Tips
Temperature control is very important. Preheat your grill to medium-high heat. If the grill is too hot, the shrimp may cook too fast. This can make them tough and rubbery. You want them to be just pink and opaque.
Keep an eye on the shrimp while grilling. Cook them for only about 2-3 minutes on each side. They cook quickly, and overcooking can ruin their texture. Remove them as soon as they turn pink and look done.
Skewering Techniques
When making skewers, alternate shrimp and mango for a fun look. This adds color and texture. Start with a piece of shrimp, then add a mango cube. Repeat this pattern until the skewer is full.
For easier handling, soak wooden skewers in water for at least 15 minutes. This prevents them from burning on the grill. If you use metal skewers, no need to soak. They are also easier to turn on the grill.
For the full recipe, check the section above. It has all the steps you need to make these delicious skewers!
Variations
Different Flavor Profiles
You can change the flavor of your mango-lime shrimp skewers by adding spices or herbs. For a kick, try a pinch of cayenne pepper or a dash of garlic powder. Fresh herbs like basil or mint can also brighten the dish. If you want a sweet twist, add a splash of coconut milk to the marinade.
You can also swap out mango for other fruits. Pineapple adds a tangy taste, while peaches bring a lovely sweetness. Experimenting with fruits lets you discover new flavor combos.
Cooking Methods
You can cook these skewers in different ways. Grilling gives a nice char and smoky flavor. If you prefer, you can bake the skewers in the oven at 400°F for about 15 minutes. Just make sure to flip them halfway for even cooking.
An air fryer is another great option. It cooks the skewers quickly and keeps them crispy. Set it at 375°F and cook for about 8-10 minutes. This method is perfect for a healthier version without losing taste.
Serving Size Adjustments
When hosting a gathering, you might need more skewers. To scale the recipe, simply multiply the ingredient amounts. For example, if you want to make enough for eight people, use 2 pounds of shrimp and 2 ripe mangoes.
If you only need a smaller batch, feel free to cut the ingredients in half. This way, you can enjoy a tasty meal without wasting food. Adjusting the recipe makes it easy to enjoy mango-lime shrimp skewers anytime.
For the full recipe, check out the detailed instructions above.
Storage Info
Storing Leftovers
To keep your mango-lime shrimp skewers fresh, place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store them in the refrigerator for up to three days. If they sit longer, they may lose texture and taste.
Reheating Instructions
When you’re ready to enjoy leftovers, I recommend reheating them in the oven or on the stovetop. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes. On the stovetop, use a skillet over medium heat. Heat for a few minutes, turning gently to avoid overcooking. This way, the shrimp and mango stay juicy.
Freezing Options
Yes, you can freeze cooked skewers! To do this, let them cool completely. Then, wrap each skewer in plastic wrap and place them in a freezer bag. This helps avoid freezer burn. When you’re ready to eat, thaw them overnight in the fridge. Reheat using the methods above for the best taste. Enjoy the zesty flavor even after freezing!
FAQs
Common Questions
How long do I need to marinate shrimp?
I recommend marinating shrimp for at least 30 minutes. This time allows the flavors to soak in, making the shrimp taste amazing. If you have more time, you can marinate them for up to 2 hours. Just avoid going longer than that, as the acid in the lime can make the shrimp mushy.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. After they are thawed, peel and devein them if needed. Then, you can marinate them just like fresh shrimp.
Cooking Alternatives
What if I don’t have a grill?
If you don’t have a grill, you can use a grill pan on the stove. Preheat the pan over medium-high heat. The skewers will cook just as well and give you those lovely grill marks. You can also broil them in the oven if you prefer.
Can I make these skewers in a skillet?
Absolutely! Just heat a non-stick skillet over medium heat. Cook the skewers for about 2-3 minutes on each side. The shrimp will cook quickly, so keep an eye on them to avoid overcooking.
Ingredient Substitutions
Can I replace lime with another citrus?
Yes, you can! Lemon or orange juice works great as a substitute. Each will give a unique twist to the flavor. Just make sure to use the same amount as the lime juice in the recipe.
Alternatives for honey in the marinade?
If you want to replace honey, you can use maple syrup or agave nectar. Both options will add the same sweetness without changing the taste too much.
This blog post covers a delicious shrimp and mango skewer recipe. We explored the ingredients, step-by-step instructions, and helpful tips for grilling. You learned about variations, storage methods, and common questions. These skewers are easy to make and fun to share. Feel free to try different fruits or spices to make this dish your own. Cooking should be enjoyable, so have fun experimenting with flavors. Enjoy your tasty creation!
![- 1 lb large shrimp, peeled and deveined - 1 ripe mango, diced into 1-inch cubes - 2 tablespoons lime juice - Zest of 1 lime - 2 tablespoons honey - 1 teaspoon ground cumin - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro for garnish - Skewers (metal or soaked wooden ones) When I prepare Mango-Lime Shrimp Skewers, I focus on fresh, vibrant ingredients. The shrimp gives a meaty bite while the mango adds sweetness. Lime juice brightens the dish, creating a balance. Honey enhances this sweetness, making each bite a delight. Ground cumin and paprika add depth and warmth to the flavor. The olive oil helps everything stick while also giving a nice finish when grilled. These ingredients create a dish that's not just tasty, but also healthy. The fresh cilantro at the end adds a pop of color and freshness. - Calories per serving: 250 - Protein: 25g - Fats: 10g - Carbohydrates: 15g Each serving packs a punch of protein and flavor. You'll feel satisfied without overindulging. This makes it a great choice for a light lunch or dinner. For the full recipe, check the details above. To create the marinade, start with a large bowl. Combine the lime juice, lime zest, honey, ground cumin, paprika, olive oil, salt, and pepper. Mix well until everything blends smoothly. This marinade brings great flavor to the shrimp. Next, add the shrimp to the marinade. Use a spatula or spoon to coat each shrimp evenly. Make sure every piece gets some marinade. Cover the bowl and refrigerate for at least 30 minutes. This allows the shrimp to soak up all the tasty flavors. Before grilling, preheat your grill or grill pan over medium-high heat. This step is key. A hot grill gives you nice char marks and great flavor. Now, it's time to thread the shrimp and mango onto skewers. Alternate between the marinated shrimp and mango cubes. This not only looks pretty but also mixes the flavors well. Use metal or soaked wooden skewers to prevent burning. Grill the skewers for about 2-3 minutes on each side. You want the shrimp to turn pink and opaque. The mango should have nice grill marks. Keep an eye on them to avoid overcooking. For the best sides to pair with these skewers, consider a fresh salad or rice. Both add a nice touch to the meal. For presentation, place the skewers on a large platter. Drizzle some extra lime juice over them. Garnish with fresh cilantro for a pop of color. This makes your dish not just tasty but also beautiful. For the complete recipe, check out the [Full Recipe]. Marinating shrimp is key for flavor. You should marinate shrimp for at least 30 minutes. This gives the shrimp time to absorb the lime and honey. If you have more time, try marinating for up to two hours. It will make the shrimp even tastier! If you want to mix things up, try different marinades. You can add garlic, ginger, or spicy chili to the lime mix. Or swap lime for orange juice for a sweeter taste. Each change offers a new twist on this dish. Temperature control is very important. Preheat your grill to medium-high heat. If the grill is too hot, the shrimp may cook too fast. This can make them tough and rubbery. You want them to be just pink and opaque. Keep an eye on the shrimp while grilling. Cook them for only about 2-3 minutes on each side. They cook quickly, and overcooking can ruin their texture. Remove them as soon as they turn pink and look done. When making skewers, alternate shrimp and mango for a fun look. This adds color and texture. Start with a piece of shrimp, then add a mango cube. Repeat this pattern until the skewer is full. For easier handling, soak wooden skewers in water for at least 15 minutes. This prevents them from burning on the grill. If you use metal skewers, no need to soak. They are also easier to turn on the grill. For the full recipe, check the section above. It has all the steps you need to make these delicious skewers! {{image_2}} You can change the flavor of your mango-lime shrimp skewers by adding spices or herbs. For a kick, try a pinch of cayenne pepper or a dash of garlic powder. Fresh herbs like basil or mint can also brighten the dish. If you want a sweet twist, add a splash of coconut milk to the marinade. You can also swap out mango for other fruits. Pineapple adds a tangy taste, while peaches bring a lovely sweetness. Experimenting with fruits lets you discover new flavor combos. You can cook these skewers in different ways. Grilling gives a nice char and smoky flavor. If you prefer, you can bake the skewers in the oven at 400°F for about 15 minutes. Just make sure to flip them halfway for even cooking. An air fryer is another great option. It cooks the skewers quickly and keeps them crispy. Set it at 375°F and cook for about 8-10 minutes. This method is perfect for a healthier version without losing taste. When hosting a gathering, you might need more skewers. To scale the recipe, simply multiply the ingredient amounts. For example, if you want to make enough for eight people, use 2 pounds of shrimp and 2 ripe mangoes. If you only need a smaller batch, feel free to cut the ingredients in half. This way, you can enjoy a tasty meal without wasting food. Adjusting the recipe makes it easy to enjoy mango-lime shrimp skewers anytime. For the full recipe, check out the detailed instructions above. To keep your mango-lime shrimp skewers fresh, place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store them in the refrigerator for up to three days. If they sit longer, they may lose texture and taste. When you’re ready to enjoy leftovers, I recommend reheating them in the oven or on the stovetop. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes. On the stovetop, use a skillet over medium heat. Heat for a few minutes, turning gently to avoid overcooking. This way, the shrimp and mango stay juicy. Yes, you can freeze cooked skewers! To do this, let them cool completely. Then, wrap each skewer in plastic wrap and place them in a freezer bag. This helps avoid freezer burn. When you’re ready to eat, thaw them overnight in the fridge. Reheat using the methods above for the best taste. Enjoy the zesty flavor even after freezing! How long do I need to marinate shrimp? I recommend marinating shrimp for at least 30 minutes. This time allows the flavors to soak in, making the shrimp taste amazing. If you have more time, you can marinate them for up to 2 hours. Just avoid going longer than that, as the acid in the lime can make the shrimp mushy. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. After they are thawed, peel and devein them if needed. Then, you can marinate them just like fresh shrimp. What if I don’t have a grill? If you don’t have a grill, you can use a grill pan on the stove. Preheat the pan over medium-high heat. The skewers will cook just as well and give you those lovely grill marks. You can also broil them in the oven if you prefer. Can I make these skewers in a skillet? Absolutely! Just heat a non-stick skillet over medium heat. Cook the skewers for about 2-3 minutes on each side. The shrimp will cook quickly, so keep an eye on them to avoid overcooking. Can I replace lime with another citrus? Yes, you can! Lemon or orange juice works great as a substitute. Each will give a unique twist to the flavor. Just make sure to use the same amount as the lime juice in the recipe. Alternatives for honey in the marinade? If you want to replace honey, you can use maple syrup or agave nectar. Both options will add the same sweetness without changing the taste too much. This blog post covers a delicious shrimp and mango skewer recipe. We explored the ingredients, step-by-step instructions, and helpful tips for grilling. You learned about variations, storage methods, and common questions. These skewers are easy to make and fun to share. Feel free to try different fruits or spices to make this dish your own. Cooking should be enjoyable, so have fun experimenting with flavors. Enjoy your tasty creation!](https://pagosarecipes.com/wp-content/uploads/2025/06/5a8d5f65-9f8c-46b5-99f0-dbd048105e68-250x250.webp)
