If you want to impress your friends with a fresh twist on a classic dish, I’ve got you covered! In this post, I’ll show you how to make a delicious Caesar salad using Avanaise as the secret ingredient. You’ll enjoy creamy flavors and crisp greens, all while keeping it simple. Get ready to enjoy the best Caesar salad ever—let’s dive in!
How to make a delicious Caesar Salad with Avanaise
To make a Caesar salad with Avanaise, start with fresh ingredients. First, you need romaine lettuce. Rinse it well and dry it using a salad spinner. Chop the lettuce into bite-sized pieces. This gives the salad a nice texture.
Next, let’s make the Avanaise. In a bowl, mix one cup of homemade Avanaise with minced garlic, Dijon mustard, lemon juice, salt, and black pepper. Blend this mixture until it is smooth. For a richer taste, you can add one teaspoon of anchovy paste. This step is optional but adds depth to the flavor.
Now, it’s time to assemble your salad. In a large bowl, combine the chopped romaine, croutons, and half of the grated Parmesan cheese. Drizzle the creamy Avanaise dressing over the top. Toss everything gently, making sure the salad is well coated.
Finally, serve your salad. Top it with the remaining Parmesan cheese. If you want, you can add halved cherry tomatoes as a garnish. This adds color and a fresh taste. Enjoy your delicious Caesar salad with Avanaise! For more details, check the Full Recipe.
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