If you’re looking for a simple but tasty dessert, you’ve found it! Cinnamon Sugar Baked Peaches are easy to make and delightfully sweet. With just a few fresh ingredients, you can create a warm, comforting dish perfect for any occasion. Whether you enjoy them solo or topped with ice cream, this recipe is sure to impress. Let’s dive into the rich flavors and simple steps to make this delicious treat!
Ingredients
To make cinnamon sugar baked peaches, you’ll need a few simple ingredients. Each one adds its own special touch. Here’s what to gather:
– Ripe peaches
– Unsalted butter
– Brown sugar
– Ground cinnamon
– Nutmeg
– Vanilla extract
– Rolled oats
– Pinch of salt
– Optional toppings
Ripe peaches are key. They should feel soft but not mushy. The unsalted butter adds richness. Brown sugar brings sweetness and caramel flavor. Ground cinnamon and nutmeg provide warm spice notes. Vanilla extract gives a lovely aroma. Rolled oats add crunch and texture. A pinch of salt balances the sweetness. You can add whipped cream or vanilla ice cream for extra delight.
Follow the [Full Recipe](#) for detailed steps. Enjoy the process of gathering these ingredients, as they set the stage for a warm and cozy dessert.
Step-by-Step Instructions
Prepping the Peaches
1. First, preheat your oven to 375°F (190°C). This step is key for even baking.
2. Next, take your ripe peaches and slice them in half. Use a knife to carefully pit them. Make sure to keep the halves intact for the best presentation.
Mixing the Toppings
1. In a small bowl, mix the brown sugar, ground cinnamon, nutmeg, and a pinch of salt. This blend adds great flavor.
2. Then, pour in the melted butter and vanilla extract. Stir this mix until it’s smooth and well combined.
Baking the Peaches
1. Arrange the peach halves cut-side up in a baking dish. This allows the flavors to soak in.
2. Sprinkle the cinnamon sugar mixture evenly over the peaches. Make sure every peach is well coated.
3. Drizzle the remaining oats over the peaches. This adds a nice crunch.
4. Bake for about 25-30 minutes. The peaches should be tender and the sugar bubbling.
5. Finally, let them cool for a few minutes before serving. Enjoy warm with whipped cream or vanilla ice cream for a delightful treat. For the full recipe, check out the original document.
Tips & Tricks
Achieving Perfect Texture
To get tender peaches, choose ripe ones. They should give slightly when you press them. This means they are juicy and sweet. Bake them for about 25 to 30 minutes. This time helps the peaches soften and the sugar caramelize. Keep an eye on them. You want them soft but not mushy.
Serving Suggestions
For the best taste, serve the peaches warm. Top them with whipped cream or a scoop of vanilla ice cream. The cold cream pairs perfectly with the warm peaches. You can also add a sprinkle of cinnamon on top for extra flavor. Use a pretty dish to make it look nice. A clear glass bowl shows off the layers and colors.
Adjustments for Personal Taste
Feel free to swap the ingredients to match your taste. You could use honey instead of brown sugar for a lighter flavor. If you like crunch, add nuts like almonds or pecans on top. This adds a nice texture. You can also try different spices, like ginger or allspice, to change it up. For the full recipe, check the above section.
Variations
Seasonal Twists
You can change up this recipe by using different fruits. Try ripe nectarines or juicy plums. Each fruit adds its own flavor. You can even use apples for a fall twist.
Mixing flavors also adds fun. Combine peaches with blueberries or raspberries. The tartness of berries works well with sweet peaches. You can create new taste combos to enjoy.
Dietary Adjustments
For a vegan version, swap the butter with coconut oil. It adds a nice flavor. You can also use maple syrup instead of brown sugar. This keeps the dish sweet and vegan-friendly.
If you need gluten-free options, skip the oats or use gluten-free oats. They still give a nice crunch. You can also try almond flour for a different texture.
Flavor Enhancements
Adding spices can elevate your dish. Try a pinch of ginger for warmth or a touch of cardamom for a twist. Each spice adds depth to the flavor.
Experimenting with extracts can also change the taste. Use almond extract instead of vanilla for a nutty flavor. A little goes a long way and can surprise your taste buds.
For the full recipe, check out the earlier sections. Enjoy your baking!
Storage Info
Refrigeration
To store leftover baked peaches, place them in an airtight container. This keeps them fresh and safe. They will last in the fridge for about 3 to 5 days. If you want to enjoy them later, ensure they cool down before storing. This helps keep their texture nice.
Reheating Suggestions
When you want to eat your leftover baked peaches, the best method is to reheat them in the oven. Set the oven to 350°F (175°C). Place the peaches in a baking dish and cover them with foil. Heat for about 10 to 15 minutes. This method helps maintain their soft texture and warm, sweet flavor.
Freezing Options
You can freeze baked peaches, but it’s best to do it before adding any toppings like whipped cream or ice cream. To freeze, first let the peaches cool completely. Then, wrap each peach half in plastic wrap or place them in a freezer-safe bag. Make sure to remove as much air as possible. They will last in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight before reheating.
FAQs
Can I use canned peaches instead?
Yes, you can use canned peaches. They save time and are easy to find. When using canned peaches, choose ones packed in juice, not syrup. Drain them well to avoid extra moisture. You might bake them for less time since they are already soft. Check for doneness after 15-20 minutes. This way, you get a sweet, juicy dessert without too much fuss.
How long do baked peaches last in the fridge?
Baked peaches last about 3 to 5 days in the fridge. To store them, place them in an airtight container. Make sure they cool completely before sealing. This helps keep them fresh and tasty. When you want to enjoy them again, just reheat carefully. This way, your dessert stays delicious and ready for a quick treat.
What can I substitute for brown sugar?
If you need a brown sugar substitute, try white sugar mixed with molasses. Use 1 tablespoon of molasses for each cup of white sugar. You can also use coconut sugar for a similar flavor. Maple syrup is another option, but it may change the texture. Each substitute brings its own taste, so choose what you like best.
Can I make this recipe ahead of time?
Yes, you can prep baked peaches ahead of time. Assemble everything and store it in the fridge for up to a day. Just cover the dish with plastic wrap or foil. When you’re ready to bake, add a few extra minutes to the cooking time. This keeps the flavors fresh and makes serving easy. You can enjoy a warm dessert with little fuss!
Baked peaches are easy to make and delicious. We covered the key ingredients you need, like ripe peaches and brown sugar. The step-by-step instructions guide you through prepping, mixing, and baking. I shared tips for getting the perfect texture and tasty serving ideas. You can also explore variations to fit your tastes, as well as storage and reheating methods. With these insights, you can enjoy baked peaches any time! Experiment with flavors and share your creations with friends and family. Enjoy this delightful dessert whenever you crave a sweet treat!
