Are you ready to impress your family and friends with a tasty treat? Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful snack that oozes cheesy goodness and packs a punch of flavor. With simple ingredients and quick steps, you can whip these up in no time. Let’s dive into how to create these melt-in-your-mouth cheese bombs that will disappear from the table in minutes!
Ingredients
Main Ingredients
– 1 can of Pillsbury refrigerated biscuit dough
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Seasoning and Flavor
– 1/4 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt to taste
Optional Garnishes
– Additional parsley for garnish
– Marinara sauce for dipping
To make Pillsbury Biscuit Garlic Butter Cheese Bombs, you need simple ingredients. First, grab a can of Pillsbury refrigerated biscuit dough. This dough is easy to work with and puffs up perfectly in the oven. Next, you will need cheese. I recommend one cup of shredded mozzarella cheese for its meltiness and a sprinkle of Parmesan cheese for a nice umami kick.
For flavor, melt a quarter cup of unsalted butter. Add three cloves of minced garlic to the butter for that rich garlic taste. You can’t forget the fresh parsley, which brightens the dish. Italian seasoning and garlic powder add depth to the flavor. Don’t forget a pinch of salt to bring it all together.
If you want to make your dish even prettier and tastier, consider garnishing with more parsley. A side of marinara sauce is perfect for dipping. You can find the full recipe to bring all these ingredients together and create something magical. Enjoy!
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
– Preheat oven to 350°F (175°C)
– Line a baking sheet with parchment paper
First, you need to preheat your oven. Set it to 350°F (175°C) so it gets hot. This step is key to making your cheese bombs golden and tasty. Next, grab a baking sheet. Line it with parchment paper to prevent sticking. This makes cleanup easier too.
Making the Garlic Butter Mixture
– Mix melted butter, minced garlic, parsley, Italian seasoning, garlic powder, and salt
Now, let’s make the garlic butter mixture. In a small bowl, melt your butter. Then add minced garlic, fresh parsley, Italian seasoning, garlic powder, and salt. Stir it well until everything blends. This mixture will add a rich flavor to your cheese bombs.
Assembling the Cheese Bombs
– Separate and flatten the biscuits
– Add cheese filling and seal the biscuits
– Place on baking sheet and brush with garlic butter
Next, it’s time to assemble your cheese bombs. Open the can of biscuit dough. Carefully separate each biscuit. Using your fingers or a rolling pin, flatten them to about 1/4 inch thick. Now, place about a tablespoon of shredded mozzarella and a sprinkle of Parmesan cheese in the center of each biscuit. Gather the edges around the cheese. Pinch to seal it tightly, forming a ball. Place these on your lined baking sheet, seam side down. Finally, brush the garlic butter mixture generously over each ball.
Baking
– Bake for 15-20 minutes until golden brown and cheese is bubbly
Now, pop the baking sheet into the oven. Bake for 15-20 minutes. Look for a golden brown color and bubbly cheese. The aroma will fill your kitchen. Let them cool slightly before serving. For an extra touch, drizzle any leftover garlic butter over the tops. Enjoy your delightful cheese bombs! For the full recipe, check the recipe section above.
Tips & Tricks
Perfecting the Recipe
To get the perfect biscuit texture, keep the dough cold. Cold dough helps the biscuits rise well. I like to pop the can in the fridge for a bit before using it. Flatten each biscuit gently, but don’t overdo it. You want them thick enough to hold the cheese.
For sealing the biscuits, pinch the edges tight. Make sure no cheese spills out. If you press firmly, it should hold. If you see any gaps, use a little extra dough to cover them.
Enhancing Flavor
Want to boost the flavor? Add fresh herbs like basil or thyme. A dash of crushed red pepper can give it a nice kick. Mixing in a bit of smoked paprika can also add depth.
When serving, place the cheese bombs in a warm basket. Garnish with parsley for a pop of color. Pair them with marinara sauce for extra taste. You can also serve them with ranch or garlic dip.
Troubleshooting Common Issues
If your biscuits don’t rise, check your baking powder. Old baking powder can cause flat biscuits. Also, ensure your oven is fully preheated before baking.
For cheese overflow, try using less cheese. If it still happens, place the cheese bombs on a baking sheet with edges. This will catch any drips. Enjoy these tips while making your Pillsbury Biscuit Garlic Butter Cheese Bombs. For the complete recipe, check out the Full Recipe section.
Variations
Cheese Alternatives
You can change up the cheese in these bombs for fun flavors. Cheddar cheese adds a sharp taste. Pepper jack cheese gives a nice kick. If you want a creamy filling, use cream cheese. It makes the inside rich and smooth.
Flavor Infusions
To make these bombs even more savory, add cooked ham or pepperoni. This gives them a meaty twist. If you love heat, throw in jalapeños or red pepper flakes. They will spice up each bite and wake up your taste buds.
Gluten-Free Version
Want a gluten-free option? You can use gluten-free biscuit dough. Check your local store for brands that fit. Make sure to follow the same steps for filling and baking. Your friends and family won’t even know the difference!
Storage Info
Storing Leftovers
To keep your leftover cheese bombs fresh, place them in an airtight container. You can use a glass or plastic container with a lid. Make sure to cool the bombs fully before storing them. This helps prevent moisture buildup. The cheese bombs can last in the fridge for up to three days.
Reheating Instructions
When you want to enjoy your leftovers, you need to reheat them right. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the cheese bombs on a baking sheet. Heat them for about 10-12 minutes. This keeps the biscuits soft and the cheese gooey. If you’re short on time, the microwave works too. Heat them in 15-second bursts. Just keep an eye on them to avoid drying out.
Freezing Options
You can freeze both unbaked and baked cheese bombs. To freeze unbaked bombs, place them on a baking sheet. Put the sheet in the freezer for about an hour. Once frozen, transfer them to a freezer bag. This method keeps them from sticking together.
To freeze baked cheese bombs, let them cool first. Then, follow the same steps as above. When you want to bake from frozen, preheat your oven to 375°F (190°C). Bake the unbaked bombs for around 18-20 minutes. For baked ones, heat them for about 15-18 minutes until warm. This way, you can enjoy this tasty treat any time! For the complete recipe, check the Full Recipe above.
FAQs
Can I use homemade biscuit dough instead of Pillsbury?
Yes, you can use homemade biscuit dough. The texture may vary. Homemade dough can be fluffier but less consistent. Pillsbury dough rolls out easily and bakes well. With homemade dough, you can control flavors and ingredients. Experimenting could lead to a delicious twist on this recipe.
How long do these cheese bombs stay fresh?
Pillsbury Biscuit Garlic Butter Cheese Bombs taste best fresh. If stored properly, they can last up to three days in the fridge. Keep them in an airtight container to maintain their flavor. Reheat them to enjoy that warm, gooey cheese again.
What’s the best way to serve Pillsbury Biscuit Garlic Butter Cheese Bombs?
Serve these cheese bombs warm for the best taste. I love to pair them with marinara sauce for dipping. You could also try ranch or garlic aioli for added flavor. These make great appetizers at parties or cozy family dinners.
Can I make these in advance?
Yes, you can prepare these cheese bombs ahead of time. Assemble them and store them in the fridge for up to a day. When ready to bake, just pop them in the oven. This keeps the flavors fresh while saving you time.
In this post, we explored how to make delicious cheese bombs using Pillsbury biscuit dough. You learned the key ingredients, step-by-step instructions, and some helpful tips. I shared ways to enhance flavors and troubleshoot common issues.
Try different cheeses and spices to personalize your cheese bombs. These tasty bites are sure to impress at any gathering. With simple steps and a few ingredients, you can create a crowd-pleasing dish. Enjoy making and sharing these cheesy treats!
