Craving a dinner that bursts with flavor? Try my Sweet Pineapple Chicken & Rice! This dish pairs tender chicken with fresh pineapple and crisp veggies, all simmered in a delicious sauce. In just 40 minutes, you’ll have a vibrant meal that’s perfect for any night. Whether you’re cooking for family or friends, this recipe is sure to impress. Let’s dive into how you can create this tasty dinner delight!
Ingredients
Required Ingredients
– 2 cups jasmine rice
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup fresh pineapple, diced
– 1 bell pepper (red or yellow), sliced
– 1/2 cup frozen peas
– 1/4 cup soy sauce (low sodium)
– 1/4 cup honey
– 2 tablespoons sesame oil
– 1 tablespoon ginger, minced
– 3 cloves garlic, minced
– 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish
Optional Ingredients
– Additional spices (e.g., red pepper flakes)
– Extra vegetables (e.g., carrots, snap peas)
I love using fresh ingredients in my cooking. They add vibrant flavors and colors. The main star here is the chicken, which we cut into bite-sized pieces. This makes it easy to cook and eat.
Pineapple gives this dish a sweet twist. Fresh pineapple is juicy and bright. You can also use canned pineapple if fresh is not available. Just drain it well before adding it to the dish.
The bell pepper adds crunch and color. I prefer red or yellow for their sweetness. Frozen peas are a great time-saver. They cook quickly and add a pop of green.
The sauce is simple yet tasty. Soy sauce brings saltiness, while honey adds sweetness. The ginger and garlic boost the flavor. They give the dish a nice aroma and warmth.
For cooking, sesame oil is my go-to. It has a rich, nutty taste that enhances the dish. Adding a cornstarch slurry thickens the sauce. It makes everything stick together nicely.
Lastly, sprinkle some chopped green onions and sesame seeds on top. They give a nice finish to the dish.
For the full recipe, check the link above!
Step-by-Step Instructions
Cooking the Rice
– Bring 4 cups of water to a boil.
– Add 2 cups of jasmine rice and cover.
– Reduce heat and simmer for 15 minutes.
Cooking rice is simple. The key is to keep it covered as it cooks. This helps it steam evenly. Fluff it gently with a fork once done.
Preparing the Chicken
– Heat 2 tablespoons of sesame oil in a large skillet.
– Sauté 1 tablespoon minced ginger and 3 cloves minced garlic for 1-2 minutes.
The aroma of ginger and garlic fills the air. It sets the stage for a tasty dish. Make sure not to burn them; you want a nice golden color.
Cooking the Chicken
– Add 1 pound of bite-sized chicken pieces to the skillet.
– Season with salt and pepper, then cook for 7-10 minutes.
Cook the chicken until it turns golden brown. Stir often to cook it evenly. You want it juicy and well-cooked.
Adding Vegetables
– Stir in the sliced bell pepper and 1/2 cup of frozen peas.
– Cook for an additional 3-4 minutes until tender.
The bright colors of the bell pepper make the dish pop. Add the peas for a sweet crunch. They add texture and flavor to the meal.
Making the Sauce
– In a bowl, combine 1/4 cup soy sauce and 1/4 cup honey.
– Pour this mixture over the chicken and vegetables.
This sweet and salty sauce brings everything together. Stir well to coat all the chicken and veggies evenly.
Thickening the Sauce
– Add 1 tablespoon of cornstarch mixed with 2 tablespoons water.
– Stir continuously until the sauce thickens and becomes glossy.
The cornstarch will help your sauce cling to the chicken. It creates a nice, thick coating that makes each bite delightful.
Combining with Rice
– Fluff the cooked rice and gently fold it into the chicken mixture.
– Ensure the rice is well incorporated throughout.
Mixing the rice with the chicken and pineapple makes it a complete meal. Each bite should have a bit of everything. This dish is a true tropical delight! For the full recipe, check the section above.
Tips & Tricks
Cooking Tips
– Use a non-stick skillet. This helps prevent sticking and burning.
– Properly season chicken for flavor. A pinch of salt and pepper can make a big difference.
Serving Suggestions
– Garnish with green onions and sesame seeds. This adds color and crunch to your dish.
– Serve in deep bowls for presentation. It makes the meal look more inviting and fun.
Flavor Enhancements
– Add a splash of lime juice. This brightens the dish and adds a fresh taste.
– Consider marinating chicken beforehand. A simple mix of soy sauce and honey works well.
These tips make your Sweet Pineapple Chicken & Rice even better. You can find the full recipe above to guide you through the process. Enjoy cooking!
Variations
Protein Substitutes
You can switch up the protein in this dish. Use shrimp or tofu for a fun twist. Both options absorb flavors well and add a nice texture. You might also try turkey or pork. These meats can give your meal a different taste that is still delicious.
Vegetable Variations
Adding vegetables is a great way to enhance this dish. You can incorporate broccoli or snap peas for some crunch. These veggies not only add color but also pack extra nutrients. Experimenting with different bell pepper colors can make your dish pop. Red, yellow, or orange peppers each bring a unique flavor.
Flavor Profile Swaps
Changing the flavors can keep things exciting. Swap honey for maple syrup for a different sweetness. This change can give your dish a warm, rich taste. You can also use teriyaki sauce instead of soy sauce. Teriyaki adds a nice glaze and a sweet-savory balance to the meal.
For the full recipe, check out the detailed instructions above.
Storage Info
Refrigerating Leftovers
Store your Sweet Pineapple Chicken & Rice in an airtight container. This keeps it fresh. You can keep it in the refrigerator for up to 3 days. Make sure to let it cool before sealing.
Freezing Instructions
If you want to save some for later, freeze it in individual portions. This way, you can easily heat just what you need. Consume the frozen dish within 2 months for the best quality. Label your containers with dates, so you remember when you froze them.
Reheating Suggestions
To enjoy your leftovers, you can microwave or use the stovetop to reheat. If using the microwave, put a splash of water in the dish. This helps prevent the rice from drying out. Stir well while heating to ensure everything warms evenly.
FAQs
How long does it take to cook Sweet Pineapple Chicken & Rice?
Total time is 40 minutes. Prep takes 15 minutes, and cooking takes 25 minutes.
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple. Just remember to drain the excess juice.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce. This small swap ensures a safe meal.
Can I make this dish in advance?
Yes, you can prepare it ahead of time. Store it in the fridge for later use.
You’ve now learned how to make Sweet Pineapple Chicken & Rice. We covered all the ingredients and steps you need. Remember to experiment with different proteins and vegetables for variety. Store any leftovers properly to enjoy later. This dish is tasty, quick, and fun to share with family or friends. I hope you try it out and make it your own. Enjoy cooking and have fun in the kitchen!
